Mexican ground beef soup
Mexican ground beef soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican ground beef soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Taco Soup With Ground Beef The Spruce. Reviews for: Photos of Caldo de Res (Mexican Beef Soup). I'm sure many people have a pound of ground beef in their freezer for those last minute meals in a hurry. Other ideas for ground beef is making Mexican meatballs, like Chipotle Meatballs, Mint Meatballs, and Mexican Meatball soup.

Mexican ground beef soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mexican ground beef soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mexican ground beef soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican ground beef soup:
  1. Prepare 1 lb ground beef
  2. Take 1 onion chopped
  3. Prepare 2 cloves garlic chopped
  4. Take 2 tbsp olive oil
  5. Prepare 3 cans mix beans
  6. Make ready 1 can corn
  7. Prepare 1 jar salsa
  8. Get 1 liter beef broth
  9. Take 1 package taco seasoning
  10. Take 1 cup steamed brown rice (optional)
  11. Get 1 cubed zucchini
  12. Prepare Sour cream
  13. Make ready Grated Gouda cheese

Kick off the week with THIS flavour packed Mexican Ground Beef Casserole!! With corn, capsicum/bell peppers and black beans, this. Warm the corn tortillas on a hot comal or griddle and keep warm in a tortilla warmer. Besides menudo, the one soup I identify most with in my Mom's kitchen is caldo de res.

Instructions to make Mexican ground beef soup:
  1. Sauté ground beef, onion, garlic in olive oil.
  2. Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
  3. Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
  4. Garnish with sour cream and Gouda.

Warm the corn tortillas on a hot comal or griddle and keep warm in a tortilla warmer. Besides menudo, the one soup I identify most with in my Mom's kitchen is caldo de res. This was a typical dish prepared for Sunday night dinner during the fall and. This ground beef, vegetable and pasta tomato based soup is a classic alternative to traditional beef picadillo and could not be easier to prepare! Use a slotted spoon to remove the shells from hot oil and transfer to a bowl.

So that is going to wrap it up with this exceptional food mexican ground beef soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!