Tomato pasta soup with beef
Tomato pasta soup with beef

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato pasta soup with beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Beefy Tomato Soup is our most popular soup recipes! This comforting soup is loaded with beef and pasta simmered in a tomato cream broth! Beefy Tomato Soup has become one of our most popular recipe on our site and for good reason. Italian tomato pasta soup is filled with hearty ground beef, sausage, mushrooms and escarole.

Tomato pasta soup with beef is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tomato pasta soup with beef is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato pasta soup with beef using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato pasta soup with beef:
  1. Take 2 cans tomatoe soup
  2. Make ready 1 (15 oz) can diced tomatoes undrained
  3. Take 32 oz beef broth
  4. Take 1 lb ground beef
  5. Make ready 2 cups uncooked pasta (I use elbow)
  6. Take 2 cloves minced garlic
  7. Make ready 1 medium onion diced
  8. Prepare 1/2 diced green bell pepper
  9. Take 2 tablespoons olive oil
  10. Get 2 teaspoons chili powder
  11. Get 2 teaspoons dried oregano
  12. Prepare 1 teaspoon salt
  13. Take 1/2 teaspoon black pepper
  14. Make ready Oyster crackers (optional)

If you don't know what to make for. Pasta in a tomato base with Italian Seasonings and Ground beef. Sometimes I toss in some sliced mushrooms too. As alway's, you can adjust any of the ingredients to taste.

Steps to make Tomato pasta soup with beef:
  1. In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside.
  2. Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender.
  3. Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth.
  4. Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional.
  5. Enjoy!!!!

Sometimes I toss in some sliced mushrooms too. As alway's, you can adjust any of the ingredients to taste. Red Picadillo- Ground Beef ChiliMadeleine Cocina. chili pepper, onion, ground beef, tomatoes, vegetable oil, ancho chili. Our pasta and ground beef is similar to American chop suey but with bolder flavors. Use elbows or another pasta in this one-pot meal.

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