Onion soup au gratin
Onion soup au gratin

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, onion soup au gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. For such a simple dish, French onion soup should be easy to make great. And yet, so many versions taste like a cup of burnt-onion tea with melted cheese trying its best to It's easy to make amazing French onion soup, as long as you pay attention to a few key details. [Photograph: Vicky Wasik.

Onion soup au gratin is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Onion soup au gratin is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have onion soup au gratin using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion soup au gratin:
  1. Take 2 dozen Bermuda onions
  2. Prepare 2 tablespoons flour
  3. Take 2 tablespoons butter
  4. Get 11/2 quarts strong beef stock
  5. Make ready Salt pepper Parmesan cheese
  6. Make ready Celery salt
  7. Get Paprika

When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread.

Steps to make Onion soup au gratin:
  1. Peel onions under water slice thin fry in butter until brown
  2. Add flour mixed with butter to onions
  3. Add stock cook in double boiler
  4. Serve hot with grated cheese and paprika

Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc. How to Make French Onion Soup Au Gratin. Then reduce heat to a simmer.

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