Double Bean and Beef Soup
Double Bean and Beef Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, double bean and beef soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Double Bean and Beef Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Double Bean and Beef Soup is something which I have loved my whole life.

No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour. I finally poured the contents into my Dutch oven to finish off. Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he's so passionate about, he devoted his restaurant to it. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans.

To get started with this particular recipe, we must prepare a few ingredients. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Double Bean and Beef Soup:
  1. Take 6 cups chopped cabbage
  2. Make ready 1-1/2 pounds ground beef
  3. Make ready 12 ounces frozen cauliflower
  4. Take 1/2 pound smoked sausage
  5. Get 1 small onion diced
  6. Make ready 1 stick butter
  7. Get 1-1/2 quart beef broth
  8. Get 2 teaspoon summer savory
  9. Get 1 teaspoon ground white pepper
  10. Make ready 15 ounces canned Cannellini beans
  11. Take 15 ounces canned black beans drained
  12. Prepare 1-1/2 cups English peas
  13. Make ready To taste Valentina hot sauce optional

If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! So many beef soups are watery and dull. Green beans would be ideal, but they were extortionately overpriced on the day I shot this and I just couldn't do it.

Instructions to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

So many beef soups are watery and dull. Green beans would be ideal, but they were extortionately overpriced on the day I shot this and I just couldn't do it. So make a double batch! ~ Try this Korean style beef and bean sprout soup as a comfort food with a bowl of rice. Step by step photographed tutorial follows. And there was familiar smell coming from the kitchen.

So that’s going to wrap this up for this exceptional food double bean and beef soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!