Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable beef soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth.
Vegetable Beef Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegetable Beef Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable beef soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Beef Soup:
- Take 1 lb stew beef
- Make ready 1 onion, chopped
- Get 3 stalks celery
- Get 3 small carrots, chopped
- Make ready 3 white potatoes, small diced
- Make ready 3 ears corn, cut off cob
- Get 1 cup frozen baby Lima beans
- Get 1 small can lesueur peas
- Make ready 1 can green beans
- Take 1 can petite diced tomatoes
- Prepare 24 oz's V8 juice
- Get to taste Salt and Pepper
Find out how to make this on a stovetop or slow cooker! Home » Main Courses » Homemade Vegetable Beef Soup. Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make. You'll want to dip crusty bread into the amazing flavors in this soup! · Homemade Vegetable Beef Soup is made so easy either on the stovetop or in the slow cooker.
Instructions to make Vegetable Beef Soup:
- Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
- Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
- Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
- Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
- Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
- NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.
Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make. You'll want to dip crusty bread into the amazing flavors in this soup! · Homemade Vegetable Beef Soup is made so easy either on the stovetop or in the slow cooker. It's loaded with tender chunks of beef, hearty veggies and is simmered in a rich tomato broth. This Vegetable Beef Soup is a hearty combination of beef and lots of vegetables. Perfect for a cold winter night, this soup is comforting, healthy and totally delicious!
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