French Onion & Beef Soup
French Onion & Beef Soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, french onion & beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

French Onion & Beef Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. French Onion & Beef Soup is something which I have loved my whole life. They are fine and they look wonderful.

French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. A French Onion Soup recipe we heard you say!?

To get started with this recipe, we have to prepare a few components. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Onion & Beef Soup:
  1. Take 1 Large (2 lb.) London Broil
  2. Make ready 3 Yellow Onions
  3. Take 3 Sweet Onions
  4. Get 2 Red Onions
  5. Make ready 2 Shallots
  6. Make ready 4 oz. Sliced Mushrooms
  7. Prepare 64 oz. Beef Stock
  8. Get 1/2 Cup Marsala Cooking Wine
  9. Take 1 Tbsp Garlic minced
  10. Take 4-5 Bay Leaves
  11. Get 6 Tbsp Butter
  12. Prepare Olive Oil
  13. Prepare Gruyere Cheese (or Aged Swiss)
  14. Take Parmesan Cheese
  15. Get 1 Baguette

French Onion Dip made from scratch will knock your socks off. It's worth making because you will never, ever get this flavour in store bought dip! Not from the most expensive gourmet store in town. French Onion Soup is made with caramelized onions, beef broth, white wine, bay leaves and thyme, thus French + Onion + Soup!

Steps to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

Not from the most expensive gourmet store in town. French Onion Soup is made with caramelized onions, beef broth, white wine, bay leaves and thyme, thus French + Onion + Soup! It is unclear when the cheesy bread crouton was added but it has. Learn how to make French onion soup with this classic French onion soup recipe! Did you really think basic soup was going to cut it for us?

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