Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker salisbury steak meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Salisbury Steak Meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Slow Cooker Salisbury Steak Meatballs is something that I have loved my entire life. They’re nice and they look wonderful.

This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. These beefy meatballs are cooked in a mushroom gravy and lightened up by using half ground turkey and half lean ground beef. I made these in my Instant Pot (a multi-cooker that does the job of a slow cooker I've been dying to make these meatballs which I adapted from my Salisbury Steak recipe.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
  1. Get 1 bag frozen meatballs
  2. Prepare 1 can cream of mushroom soup 10.75 oz
  3. Take 1 packet dry onion soup mix
  4. Take 1/4 cup a1 steak sauce
  5. Take 2 cups beef broth
  6. Get 16 oz package of egg noodles

I made these Salisbury Steak Meatballs originally in the Instant Pot. They can also be made in the Slow cooker or Crock Pot. If you are going to make the meatballs in the slow cooker then you would first have to. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food.

Steps to make Slow Cooker Salisbury Steak Meatballs:
  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
  2. Serve the meatballs over the egg noodles.
  3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

If you are going to make the meatballs in the slow cooker then you would first have to. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. An incredibly delicious and easy dinner recipe! Nothing screams comfort food to me more than meatballs and I would go as far as considering myself a meatball expert. This slow cooker Salisbury steak recipe is a must try.

So that’s going to wrap this up for this exceptional food slow cooker salisbury steak meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!