Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ebi's stir fry noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ebi's Stir Fry Noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ebi's Stir Fry Noodles is something that I’ve loved my entire life.
Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Saucy noodles, crisp hot vegetables, tender. Heyyy!!! 😀This is a quick and easy stir-fry Vermicelli noodles video. Its mainly King Prawn and Chicken Stir- fry noodles.
To get started with this recipe, we must first prepare a few ingredients. You can have ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ebi's Stir Fry Noodles:
- Prepare 300 grams chinese soup noodles
- Get 2 carrots, sliced to 1cm thick
- Get 10 baby corns, rinse in cold running water
- Make ready 100 grams cabbage, sliced
- Make ready 300 grams steak beef, slice and dry with kitchen paper
- Take 150 grams sugar peas, cut the ends
- Make ready 2 tsp soy sauce
- Take 1 tomato, sliced
- Get 1 onion, sliced
- Make ready Salt
- Get Powdered (mild) chili pepper
- Get 1 cube maggi
- Prepare 80 ml olive oil
- Take 100 grams butter
- Prepare 2 litres boiling water
Spicy Shrimp Stir Fry or Ebi Chili (エビチリ / エビのチリソース) is a popular Japan dish with Chinese origins. These succulent shrimp glazed in a sweet and spicy sauce was derived from Szechuan-style Kan Shao Shrimp (乾焼蝦仁) but adapted to less-spicy and sweet flavor suited for the Japanese taste. A wide variety of stir fry noodles options are available to you, such as feature, processing type, and origin. Aside from the Pho, this beef stir fry is our favorite from the menu.
Steps to make Ebi's Stir Fry Noodles:
- Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
- Soak noodles in a bowl with a litre of boiling water.
- Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
- Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
- Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.
A wide variety of stir fry noodles options are available to you, such as feature, processing type, and origin. Aside from the Pho, this beef stir fry is our favorite from the menu. It's packed with sooo much flavor and texture. I cooked it just like we have it at the restaurant using beef, noodles, bean sprouts, onions, and green scallions (green onions). I've also tried adding broccoli, kale, and thinly sliced carrots.
So that is going to wrap it up with this exceptional food ebi's stir fry noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
