Chilled Dan Dan Noodles
Chilled Dan Dan Noodles

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilled dan dan noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. To me, it is one of the top Chinese noodles. But it is quite hard to define an authentic dan dan noodles. In Sichuan, it is crispy, spicy and numbing (caused by Sichuan peppercorns), with lots of variations in different restaurants.

Chilled Dan Dan Noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chilled Dan Dan Noodles is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chilled dan dan noodles using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilled Dan Dan Noodles:
  1. Prepare 5 bunches Fresh Chinese noodles
  2. Prepare 1 Ra-yu
  3. Prepare 1 Dried chili pepper threads, shredded white leek
  4. Make ready 2 tbsp Sesame oil (to prevent the noodles from sticking)
  5. Take Meat miso
  6. Take 250 grams Ground pork
  7. Take 100 grams Cooked bamboo shoot (very finely chopped)
  8. Get 2 tbsp Tianmianjiang
  9. Take 1 tbsp Shaoxing wine
  10. Prepare 1 tbsp Soy sauce
  11. Prepare 1 tsp Doubanjiang
  12. Get 2 clove Garlic (very finely chopped)
  13. Take 1 tbsp Sesame oil
  14. Prepare Soup
  15. Get 180 ml Zhimajiang
  16. Prepare 750 ml Chicken bone soup
  17. Prepare 3 tbsp Vinegar
  18. Take 100 ml Soy sauce
  19. Prepare 1 tbsp Oyster sauce

Pour the cold soup in a serving bowl and place the noodles. Top with amakara beef (or your choice) and julienne'd leek. Drain in colander, rinse with cold water, and drain again. If you've never had Dan Dan noodles (or dandanmian as it's known) is a Sichuan noodle dish that can be served dry (sort of like a stir fry) or as a noodle soup bowl.

Instructions to make Chilled Dan Dan Noodles:
  1. Combine all the zhimajiang and soup ingredients. Chill well in the refrigerator.
  2. Chop the garlic very finely. Chop the bamboo shoot into about 3 mm dice.
  3. Make the meat miso. Heat a pan with the sesame oil and stir fry the garlic. When it's fragrant add the ground pork, and stir fry until the fat from the meat runs clear.
  4. Add the shaoxing wine, soy sauce, tian miang jiang and finely diced bamboo shoot and stir fry for about 2 minutes. When the mixture is cooked, take it out of the pan and leave to cool.
  5. Boil the noodles in plenty of water, drain and rinse well in cold water to remove any surface stickiness and firm up the noodles. When the noodles are cold, drain and toss with sesame oil to prevent sticking.
  6. Put the noodles on serving plates, and ladle the cold soup over them. Top the noodles with meat miso, finely shredded white leek, and dried chili pepper threads. Drizzle on some ra-yu to finish.
  7. I used homemade ra-yu this time. It isn't as spicy as it looks, and is packed with garlic flavor and fragrance.. - - https://cookpad.com/us/recipes/145285-homemade-ra-yu

Drain in colander, rinse with cold water, and drain again. If you've never had Dan Dan noodles (or dandanmian as it's known) is a Sichuan noodle dish that can be served dry (sort of like a stir fry) or as a noodle soup bowl. I kept it somewhere in the middle there, where you can certainly sip the broth with a soup spoon, but ,there's also tons of chewy noodles and meat to enjoy with your chopsticks! Cook noodles in a large pot of boiling water until just tender but still firm to the bite. Drain; transfer to a large bowl of ice water and let stand until cold.

So that is going to wrap it up for this exceptional food chilled dan dan noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!