Dan Dan Noodles
Dan Dan Noodles

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, dan dan noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dan Dan Noodles is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Dan Dan Noodles is something that I’ve loved my entire life.

Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). In the past, the vendors carried the noodles and the sauces to sell them on the street. Dan Dan noodles aren't all that simple to make. The dish requires many different ingredients to accomplish a layered, complex flavor.

To begin with this recipe, we must first prepare a few ingredients. You can have dan dan noodles using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dan Dan Noodles:
  1. Take 1 serving Chinese noodles
  2. Make ready 80 grams Meat-miso
  3. Get 2 Bok choy
  4. Prepare 1 Ra-yu
  5. Take 1 Japanese leek (finely shredded)
  6. Prepare 1 pinch Chili threads
  7. Get For the soup:
  8. Take 1/2 tsp XO sauce
  9. Take 1 tbsp Japanese leek (minced)
  10. Make ready 1 tsp Zha cai (minced)
  11. Make ready 1 tsp Japanese leek oil
  12. Take 1 tsp Vinegar
  13. Take 1 tbsp Soy sauce
  14. Make ready 2 1/2 tbsp Zhi ma jiang
  15. Prepare 1 tbsp Ra-yu
  16. Take 300 ml Chicken stock
  17. Take For the meat miso (for a manageable, easy-to-make amount):
  18. Take 250 grams Ground pork
  19. Make ready 1 tbsp Shaoxing wine
  20. Get 1 tbsp Soy sauce
  21. Prepare 2 tbsp Tianmianjiang

When it comes to cooking, I can never hide my love for spicy food and noodle dishes. Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most famous culinary exports. Sichuan cuisine is defined by its heat, and our spicy Szechuan noodle. Skip the takeout and make your own Dan Dan Noodles from Delish.com tonight.

Steps to make Dan Dan Noodles:
  1. Prepare the meat-miso. Completely stir-fry the ground pork until the grease turns transparent. Add the Shaoxing wine, soy sauce, and tianmianjiang to season, then continue to stir-fry until the moisture evaporates.
  2. Boil the noodles in a large pot of water. Parboil the bok choy with the noodles (for about 30 seconds).
  3. Prepare the soup 1 minute before the noodles finish boiling. Add the soup ingredients to a warmed bowl in the order listed, then pour in the chicken soup.
  4. Thoroughly drain the noodles, then add them to the bowl. Top the noodles with the bok choy, meat-miso, finely shredded Japanese leeks, and chili threads, and it's ready to serve. Add more ra-yu to taste!

Sichuan cuisine is defined by its heat, and our spicy Szechuan noodle. Skip the takeout and make your own Dan Dan Noodles from Delish.com tonight. Replay "Dan Dan Noodles Are Addictively Spicy". Dan Dan Noodles - the iconic spicy Sichuan Noodles, a flavour explosion with the iconic sesame chilli sauce and slippery noodles topped with a savoury Chinese five spiced pork topping. Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine.

So that’s going to wrap this up with this special food dan dan noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!