Porcupine Meat Balls
Porcupine Meat Balls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, porcupine meat balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Porcupine Meat Balls is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Porcupine Meat Balls is something which I have loved my whole life. They’re fine and they look fantastic.

Porcupine Meatballs are a fun twist on a traditional meatball recipe. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake. Porcupine meatballs, a mixture of beef and rice cooked in a tomato sauce, are an old-fashioned favorite, either oven-baked or simmered on the stove. Have you heard of porcupine meatballs?

To get started with this recipe, we have to first prepare a few components. You can have porcupine meat balls using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Porcupine Meat Balls:
  1. Prepare 1 lb. ground beef
  2. Prepare 1 cup uncooked rice
  3. Get 1 can whole kernel corn
  4. Take 1 large bag wide egg noodles
  5. Take 1 stick butter divided
  6. Make ready 1 can tomato soup (save can)
  7. Get 2 cans full of milk from tomato can
  8. Prepare 1 tsp. garlic powder
  9. Make ready 1 tsp. onion powder
  10. Get 1/2 tsp. black pepper
  11. Prepare 1/2 tsp. salt
  12. Make ready 1 tsp. minced onion
  13. Get 1 egg

This one is super easy just like the rest of them. If you're new to the channel don't forget to subscribe and. Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love. Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal.

Steps to make Porcupine Meat Balls:
  1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
  2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
  3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
  4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
  5. While meat balls are cooking, boil and cook egg noodles according to package.
  6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
  7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!

Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love. Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal. The white rice gives the meatballs a spiky appearance, hence the name! Porcupine Meatballs is one of my favorite meals that Mom would make. To make this in the oven please keep reading this description and I also have all the.

So that’s going to wrap it up with this exceptional food porcupine meat balls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!