Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, been curd and dried noodles soup (tahu campur). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In this video, I will teach you how to make traditional Hong Kong style dried bean curd dessert soup (腐竹糖水). Bean curd is made of soy beans and it has a. Tahu campur, literally meaning "mixed tofu" in Javanese language and broader Indonesian language, is an East Javanese tofu dish. The dish consists of sliced tahu goreng (fried tofu), lontong (rice cakes), lentho (fried black-eyed pea patty) or sometimes replaced by perkedel (potato or cassava patty cakes).
Been Curd and Dried Noodles Soup (Tahu Campur) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Been Curd and Dried Noodles Soup (Tahu Campur) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook been curd and dried noodles soup (tahu campur) using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Been Curd and Dried Noodles Soup (Tahu Campur):
- Get 2 tablespoon oil
- Take 1 1/2 pieces large been curd, fried and cut into pieces
- Get Lettuce leave (optional)
- Get 125 gram noodles, blanched, drained
- Make ready 125 gram beensprout, tailed, blanched and drained
- Prepare 100 gram potatoes, boiled and sliced
- Make ready Shallot and garlic, sliced and Fried (or use the ready one)
- Get Spices (ground)
- Get 1 teaspoon coriander
- Take 1/2 teaspoon peppercorns
- Take 1/4 teaspoon cumin,roasted
- Prepare 4 shallots
- Take 2 cloves garlic
- Get Salt and sugar
- Get 1
- Get For the soup :
- Take 2 salam leaves (bay leaves)
- Make ready 1 cm gingger, bruised
- Get 1 cm galangal, bruised
- Take 1 litter beef stock
- Prepare 100 gram meet, boiled until tender, cut into pieces
Add the tomato and dried chilies. Next, add the meat to the pot. Dried bean curd is sold in two versions, stick version and sheet version. You can still use the stick version, but since they are so much thicker compared to the sheets, you must soak bean curd sticks in cold water until soft before.
Steps to make Been Curd and Dried Noodles Soup (Tahu Campur):
- For the soup: Heat oil and saute ground spices, salam leaves, ginger, and galangal until fragrant. Add stock together with meat and bring to the boil.
- For the Potaote: Boil the potatoes until soft and mix with fried shallots and garlic, then shape it (like croquettes). Fried until golden.
- For the Lento: Combine 250 gram shredded casava and 1 cloves of garlic with 1 teaspoon coriander. Grind until fine, then shape into balls. Deep fry until golden brown.
- For the Sambal Petis : Grind 7 bird's eye chillies with 1 -2 tablespoons black shrimp paste. Add 2 tablespoon water and mix well throughly.
- How to serve : Arrange been curd, lettuce, noodles, been sprout, potatoes in serving bowl. Add 1-2 tablespoons black shrimp paste sauce. Pour hot soup over and garnish with fried shallots and parsley.
Dried bean curd is sold in two versions, stick version and sheet version. You can still use the stick version, but since they are so much thicker compared to the sheets, you must soak bean curd sticks in cold water until soft before. Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and This is a very simple Korean soup eaten with rice and other side dishes. Includes tofu, green squash, mushrooms and onions. Dried bean curd, also known as dried tofu or kyadofu, is tofu that has been freeze-dried to extend its shelf life.
So that is going to wrap this up with this special food been curd and dried noodles soup (tahu campur) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
