Garlicky Meat-Miso Ramen
Garlicky Meat-Miso Ramen

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlicky meat-miso ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Garlicky Meat-Miso Ramen is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Garlicky Meat-Miso Ramen is something which I have loved my whole life.

Great recipe for Garlicky Meat-Miso Ramen. This is a recipe I just came up with. Store-bought soup isn't all that rich, so I added some lard to taste. If you like a richer taste, add more miso.

To begin with this recipe, we have to first prepare a few components. You can have garlicky meat-miso ramen using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky Meat-Miso Ramen:
  1. Get 1 serving Fresh ramen noodles
  2. Prepare 1 packages Store-bought soup
  3. Take 1 Boiling water
  4. Get 80 grams Meat-miso
  5. Take 2 tsp Lard
  6. Make ready 1 Shichimi spice
  7. Take 1 Japanese leek
  8. Make ready 1 Ra-yu

It means you don't eat it with dipping sauce or soup, but with toppings of meat miso (ground meat seasoned with sweet miso paste) and coriander. Another important part of the dish is that the noodles will be coating with peanut butter sauce. Great recipe for Rich Miso Ramen with Spring Cabbage. This is a standard recipe in our home.

Instructions to make Garlicky Meat-Miso Ramen:
  1. Chop the Japanese leek into small pieces. Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard.
  2. Warm the bowl and pour in the soup and the drained, boiled ramen noodles. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top.
  3. "Salt-broth Ramen" - - https://cookpad.com/us/recipes/143412-chilled-salt-broth-ramen
  4. "Tofu and Chicken Somen" - - https://cookpad.com/us/recipes/143414-soy-milk-chicken-somen
  5. "Chicken, Ham, and Ra-yu Salt-broth Ramen" - - https://cookpad.com/us/recipes/143415-chicken-ham-and-ra-yu-salt-ramen
  6. "Healthy Dandan Noodles with Cellophane Noodles and Black Sesame" - - https://cookpad.com/us/recipes/155776-healthy-dandan-noodles-with-cellophane-noodles-and-black-sesame
  7. "Pork Shabu-Shabu Chinese Noodles" - - https://cookpad.com/us/recipes/153477-chinese-style-cold-noodles-with-pork-shabu-shabu
  8. "Tender Boiled Pork with Korean Dressing" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

Great recipe for Rich Miso Ramen with Spring Cabbage. This is a standard recipe in our home. You'll use part of the soup water. If you don't have red miso, use country-style miso. After adding the miso, don't let it boil for too long.

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