Beef Stroganoff
Beef Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Stroganoff is something which I have loved my whole life. They’re fine and they look fantastic.

Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. The most amazing Beef Stroganoff you will ever have!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Take 3 lbs cubed steak, thin sliced
  2. Take 1 1/2 lbs button mushrooms, thick sliced
  3. Get 2 tbsp butter
  4. Make ready 2 tbsp canola oil
  5. Get 2 cans cream mushroom soup
  6. Make ready 1 can French onion soup
  7. Take 1 cup milk
  8. Take 2 pkgs stroganoff mix
  9. Take 2 cups sour cream
  10. Make ready 1/2 tsp grated nutmeg
  11. Make ready 2 tbsp dried chopped parsley
  12. Take Black pepper
  13. Prepare 12 oz pkg wide egg noodles

Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

Steps to make Beef Stroganoff:
  1. Slice cubed steak into thin strips and set aside.
  2. Clean and thick slice button mushrooms. Set aside.
  3. Heat large skillet over medium high heat and add oil and butter. Then working in 3 batches brown meat on all sides, remove to bowl and keep warm.
  4. Add mushrooms to pan and sautée until liquid is dispersed from mushrooms and they start to brown.
  5. Add meat back to skillet and stir to combine. Sprinkle stroganoff mixes over top meat and stir to combine.
  6. Add the 2 cans of cream of mushroom and the French onion soup. Stir to mix. Add in the milk, nutmeg and black pepper. You do not need salt because of the soups. Stir all together to combine.
  7. Add in 2 cups sour cream and parsley and stir to combine. And let simmer for 15 to 29 minutes.
  8. While simmering. Cook and drain wide egg noodles.
  9. Serve over noodles and top with chopped parsley. Enjoy!

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the ultimate cold weather dinner. The Best Kind Of Beef To Use For Stroganoff. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered.

So that’s going to wrap this up with this exceptional food beef stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!