Classic Ground Beef Stroganoff
Classic Ground Beef Stroganoff

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, classic ground beef stroganoff. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Ground Beef Stroganoff is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Classic Ground Beef Stroganoff is something that I have loved my entire life. They are fine and they look fantastic.

Start with your favorite hamburger ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold MedalTM Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in. Beef stroganoff is made with a sour cream sauce that includes a roux, beef broth, sour cream, spices, and sauteed mushrooms, onions and sliced sirloin beef.

To get started with this recipe, we have to first prepare a few components. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Classic Ground Beef Stroganoff:
  1. Take 1 lb ground beef
  2. Get to taste Salt, pepper
  3. Take 1/2 teaspoon onion powder
  4. Get 1/2 teaspoon garlic poweder
  5. Take 1/2 onion, diced
  6. Prepare 8-10 oz mushrooms, sliced
  7. Make ready 2 cloves garlic minced
  8. Make ready 2 tablespoons butter, divided
  9. Prepare 2 teaspoons flour
  10. Take 1 1/2 cups beef broth
  11. Make ready 10.5 oz can cream of mushroom soup
  12. Take 1 tablespoon Worcestershire sauce
  13. Get Pinch ground nutmeg
  14. Take 1 cup sour cream
  15. Make ready Cooked egg noodles (whole wheat are best)

Add garlic last so it won't burn. It's a flavor-filled creamy hamburger gravy that is best served over egg noodles. HOW DO YOU MAKE GROUND BEEF STROGANOFF. For me, it's up on the list near fried chicken and okra.

Steps to make Classic Ground Beef Stroganoff:
  1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
  2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
  3. Sprinkle on flour a stir to cook flour for 2 minutes
  4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
  5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
  6. Check for last minute seasoning needs and stir in sour cream just before serving.
  7. Serve over whole wheat egg noodles

HOW DO YOU MAKE GROUND BEEF STROGANOFF. For me, it's up on the list near fried chicken and okra. I love the humble roots of stroganoff. Add beef and cook until it loses pink color. Stir in salt, pepper, and flour.

So that’s going to wrap this up for this exceptional food classic ground beef stroganoff recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!