Ummitee's noodles in minced meat
Ummitee's noodles in minced meat

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ummitee's noodles in minced meat. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Transfer meat noodles to serving dish and top with blanched greens and spring onions. Here's the 'magic': Al dente springy noodles tossed in a savoury vinegary sauce, filled with tender pork and liver slices, minced pork, dumplings, and a sprinkling of fried sole fish. The entire combination was full of 'oomph', firm bite of the noodles, the sauce robust with a mixture of tastes all in one bite. "Mine Bouille" - Boiled Noddles with Mince meat Mine Bouille" which is as simple as its name states - plain simply boiled noodles served with a topping of your choice. The topping can be mince meat, tomato sauce (rougaille), tinned pilchard cooked in a tomato sauce or curry, thinly sliced omelette….choice is yours.

Ummitee's noodles in minced meat is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ummitee's noodles in minced meat is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ummitee's noodles in minced meat using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ummitee's noodles in minced meat:
  1. Prepare For the noodles
  2. Take 120 g noodles
  3. Get Water
  4. Prepare Pinch salt
  5. Prepare 1 tbsp cooking oil
  6. Get For the minced meat
  7. Make ready 500 g Minced meat
  8. Get 1 large egg
  9. Make ready Small grind raw ginger
  10. Prepare 3 cloves garlic
  11. Make ready 1 tsp Pepper soup spice
  12. Take 1 cube seasoning
  13. Take 1 tsp curry
  14. Make ready For the sauce
  15. Make ready 5 big Tomatoes
  16. Take 4 red pepper (tattasai)
  17. Take 3 small pepper (tarugu)
  18. Prepare 1 medium size onion
  19. Make ready 4 serving spoon cooking oil
  20. Take 1 Cube seasoning
  21. Prepare 1 tsp curry
  22. Make ready to taste Salt

Ground pork versions, to beef or even turkey. Minced meat sauces over rice, or lettuce cups, to a spaghetti like version with Taiwanese-style noodles. As varied as the preparation and presentation, is the flavor. The stall is known for serving up Minced Meat Noodles aka Bak Chor Mee, Fish Ball Noodles, Chicken Feet Noodles, Pig's Trotter Noodles and Xiao Wan Mian.

Instructions to make Ummitee's noodles in minced meat:
  1. Bring water to a boil and add noodles, pinch of salt and cooking oil and parboil when parboiled drain out water and keep aside
  2. In a bowl, add minced meat, egg, cube seasoning, pepper soup spice, garlic, grind ginger,curry and mix everything together till well mixed get your hands in there and work it but don’t over mix - - Wash your hands clean, and take minced meat in your palm in bits then flatten it and put the parboiled noodles & cover with minced meat to form a ball. Continue rolling until u've exhausted the noodles keep aside or in the fridge until ready to use
  3. Add tomatoes, peppers,onion into a blender and blend until 90% smooth and set aside
  4. To cook the sauce - - Add cooking oil to the pan. Allow to heat for about 2 min then add the blended paste & stir to avoid burning or splattering. - - Reduce the heat&cook the sauce for about 10 minutes making sure you keep an eye on it. Add salt and seasoning and stir to combine. When sauce is fried add ½cup of water to sauce& allow to cook till oil start to float on top of the sauce.
  5. Add minced meat noodles balls to sauce& cook for another 8min and check for salt and seasonings continue to cook till oil floats on top of the sauce and minced meat noodles is well cooked through. - - Take it off the heat and serve the minced meat noodles

As varied as the preparation and presentation, is the flavor. The stall is known for serving up Minced Meat Noodles aka Bak Chor Mee, Fish Ball Noodles, Chicken Feet Noodles, Pig's Trotter Noodles and Xiao Wan Mian. Watch owner Uncle Yap cook up his noodles, and you know that your bowl is in good hands. Bak chor mee (肉脞面) literally means "minced meat and noodles" in the Teochew dialect. This was originally a soupy dish consisting of minced pork in broth served with mee pok (flat egg noodles) or mee kia (thin egg Best must try Bak Chor Mee stalls in Singapore.

So that’s going to wrap this up for this exceptional food ummitee's noodles in minced meat recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!