Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, taiwanese braised beef noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese Braised Beef Noodle Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Taiwanese Braised Beef Noodle Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a Enjoy this braised beef noodle soup! In this episode of Happy Chef I will be making Taiwanese Braised Beef Soup with noodles.
To begin with this recipe, we have to prepare a few components. You can have taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Braised Beef Noodle Soup:
- Make ready 2.5 kg boneless beef finger ribs
- Make ready 1 medium onion
- Prepare 1 red chili
- Take 5 cloves garlic
- Make ready 8 slices peeled ginger
- Prepare 2 stalks green onion
- Make ready 1 medium tomato
- Get 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
- Get 2 tbsp spicy chilli bean paste
- Get 1 spoon soy sauce
- Get 1 spoon rice wine
- Prepare Some pepper powder for seasoning
- Prepare Some cooking oil (vegetable oil or canola oil works fine)
- Prepare Noodles to serve
The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly. Braised beef noodle soup. (SBS Food). Place noodles, bok choy and beef in bowls, pour over hot broth, adding more water to taste if necessary. Taiwanese beef noodle soup 红烧牛肉面 is prepared with concentrated beef stock, Asian herbs and spices, and slurping delicious noodles.
Instructions to make Taiwanese Braised Beef Noodle Soup:
- Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
- Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
- Heat up some water to blanch the cubes of beef.
- Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
- Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
- Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
- Serve with cooked noodles.
Place noodles, bok choy and beef in bowls, pour over hot broth, adding more water to taste if necessary. Taiwanese beef noodle soup 红烧牛肉面 is prepared with concentrated beef stock, Asian herbs and spices, and slurping delicious noodles. This Taiwanese beef noodle soup will surely make your tummy rumble with its umami-rich soup base and nearly melt in the mouth braised beef. Another variety of Sichuan braised beef noodle soup use picked mustard green as a side ingredient to balance the taste. Taiwanese red braised beef noodle is slightly different from the humble Sichuan version, usually with more complex seasonings.
So that’s going to wrap this up for this special food taiwanese braised beef noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
