Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian meat ball soup (bakso). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bakso served with bihun (rice vermicelli) or noodle- tofu and beef broth soup. Bakso Campur - Indonesian Mixed Meatballs Soup -. Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being If you are planning to serve the bakso as suggested here, with the noodles, don't take a shortcut with the broth (or soup as we call.

Indonesian Meat Ball Soup (Bakso) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Indonesian Meat Ball Soup (Bakso) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
  1. Take For the Meatball:
  2. Make ready 300 gr beef minced meat
  3. Get 150 gr tapioca starch or potato starch
  4. Get 1 egg white
  5. Get 2 cloves garlic, minced
  6. Prepare 1/2 cup ice water
  7. Get to taste Salt and ground pepper
  8. Take For the Soup:
  9. Get 7-8 cup beef or chicken stock
  10. Prepare 1 tablespoon salt
  11. Make ready 1/2 teaspoon ground white pepper
  12. Get To serve with:
  13. Prepare 150 gr rice vermicelli / egg noodles
  14. Get 3-4 bunches Bokchoy, washed and parboiled
  15. Get 4 fried tofu cut into half
  16. Take Thinly slices of celery
  17. Get Fried shallot
  18. Take Chili sauce or sambal

Like oxtail soup, you can find this dish everywhere in Indonesia. This bakso recipe is a healthier option for bakso lovers. No MSG or other artificial ingredients, we even made our own beef stock. Meatballs are ubiquitous in Asian noodle soups.

Instructions to make Indonesian Meat Ball Soup (Bakso):
  1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

No MSG or other artificial ingredients, we even made our own beef stock. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the When served with noodles and broth, the dish is mee bakso. But meatballs are ubiquitous in Asian noodle soups—what makes the.

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