Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef noodle soup 🇹🇼. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Noodle Soup 🇹🇼 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Noodle Soup 🇹🇼 is something that I have loved my entire life.
Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly. I've been looking for a beef noodle soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef noodle soup 🇹🇼 using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Noodle Soup 🇹🇼:
- Take 500 g Shin of Beef
- Prepare 2 Frozen Udon Noodles
- Prepare 30 g Ginger
- Prepare 2 Spring Onion
- Make ready 50 ml cooking sake
- Take 50 ml soy sause
- Make ready chili bean sauce (based on how spicy you would like)
- Get 1 tsp sugar
- Make ready olive oil
- Prepare Spices for beef stew
- Take 1 Star Anise
- Make ready 1 Cinnamon Stick
- Make ready 1 tsp Cumin Seed
- Get 1 tsp Clove Seed
- Prepare 1 tbsp Sichuan Pepper
- Make ready Veg soup for mixing with stew soup
- Make ready 2 Carrots
- Get 1 Onion
Use boneless beef shank for authentic texture. Otherwise, settle for well-marbled beef chuck stew meat, which will be just as flavorful and become very tender after stewing. Taiwanese beef noodle soup, or niu rou mian, is a must-have for anyone visiting Taiwan — and a source of homesickness if you're Taiwanese and abroad. Fortunately, it's very easy to make at home.
Instructions to make Beef Noodle Soup 🇹🇼:
- Make veg soup : cut carrot and onion in the size you want. Add slight oil and salt for stir frying them around 3mins then add boiled water. Leave it to stew veg soup.
- Make beef stew soup(1): Put spices for beef stew in a teabag. Add oil, ginger salt and beef in the pot and frying them for 3 minutes then add sake. Leave them in a plate for rest.
- Make beef stew soup(2): Add spring onion and keep frying. Add spices teabag, soy sauce, sugar, veg soup and beef then boiled it. - (Adding some chili bean sauce if you would like to try strong and spicy flavour.)After boiled, decreasing the heat so that no heat is escaping the lid. Cook for 30mins or until the carrot and beef are fork tender.
- Add Frozen Udon and boil for around 5-7mins, and take out the beef and slice it. Add stew soup in a bowl and some chopped spring onion on the top. That’s it!
Taiwanese beef noodle soup, or niu rou mian, is a must-have for anyone visiting Taiwan — and a source of homesickness if you're Taiwanese and abroad. Fortunately, it's very easy to make at home. With its long-simmered slices of tender beef and hearty broth with hints of chile and star anise, it's a. · In this Taiwanese Beef Shank Noodle Soup the beef part used is important usually it only uses brisket or shanks only, some restaurants also use beef tendon but that the more special or expensive option. Today we will be making this using shanks and some tendons. One of the things I miss most about the Bay Area, is the abundance of south-east Asian restaurants.
So that is going to wrap it up with this special food beef noodle soup 🇹🇼 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
