Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cold soy milk soup and nikumiso noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Serve with poached egg on the side or on the noodles. See recipes for Cold Soy milk soup and Nikumiso noodles too. The base of the dish is a nutty and rich homemade soy-milk broth, which is served ice-cold over thin wheat noodles. There's minimal hands-on work, but overnight soaking time is required, so plan.

Cold Soy milk soup and Nikumiso noodles is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cold Soy milk soup and Nikumiso noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Get <soup>
  2. Make ready 400 cc Soy milk
  3. Take 50 cc Hot water
  4. Prepare 1 cube Bouillon cube
  5. Make ready 100 cc Cold water
  6. Get 2 Tbsp Miso
  7. Take 1/2 Star anise
  8. Make ready And Black Pepper
  9. Get <nikumiso(spicy meat sauce)>
  10. Take 200 g Ground pork
  11. Make ready 1/2 tsp ground Garlic
  12. Get 1/2 tsp ground Ginger
  13. Make ready 1 Tsp Miso
  14. Get 2 tsp Suger
  15. Get 1 Tbsp SAKE or Chinese rice wine
  16. Prepare 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Take <finish for 1 sercing>
  18. Take Noodles
  19. Prepare Green Vegetables(for exampe : Green pak choi is better)
  20. Prepare chainese chili oil

Drop in a few ice cubes and serve very cold. Kongguksu (콩국수) is a summer time Korean noodle dish served in an icy soya milk soup. It consists of noodles made with wheat flour and soup produced using ground soya beans. We are now well into September and it feels like autumn weather will be here very soon.

Instructions to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

It consists of noodles made with wheat flour and soup produced using ground soya beans. We are now well into September and it feels like autumn weather will be here very soon. Cold soy milk noodle soup (Kongguksu: 콩국수) is great for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. I first shared my kongguksu recipe on my website nine years ago! I'm always experimenting and testing in my kitchen to make more delicious version of my recipes, so now.

So that is going to wrap it up with this special food cold soy milk soup and nikumiso noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!