Spicy and Tasty Dandan Noodles without Soup
Spicy and Tasty Dandan Noodles without Soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy and tasty dandan noodles without soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Great recipe for Spicy and Tasty Dandan Noodles without Soup. I saw a gourmet TV program talking about Dandan noodles without soup, and felt like eating some so I made my own. -If you're not so keen on spicy food, change the ra-yu to normal sesame oil. -Chill the Dandan noodle base in the fridge. Cook ramen noodles until al dente. Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy and tasty dandan noodles without soup using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy and Tasty Dandan Noodles without Soup:
  1. Get 3 portions Uncooked Chinese noodles
  2. Take Meat topping for 6 people
  3. Prepare 250 grams [Pork mince, mixed mince or chicken mince]
  4. Prepare 1/4 [Chopped onion]
  5. Prepare 1 tsp each [Grated garlic and ginger]
  6. Get 200 ml [●Water]
  7. Prepare 2 tbsp [●Tianmianjiang]
  8. Get 1 tbsp each [●Sake, soy sauce, sugar]
  9. Get For the Dandan noodle base
  10. Prepare 3 tbsp [★Ra-yu]
  11. Make ready 2 tbsp each [★Toasted white sesame seeds, sesame paste]
  12. Prepare 1 tbsp each [★Soy sauce, sugar, Chinese chicken stock powder]
  13. Take 1 tsp each [★Oyster sauce, vinegar]
  14. Prepare 1/2 to 1 teaspoon [★Doubanjiang]
  15. Prepare 10 cm long [★Chopped Japanese leek]
  16. Take 6 tbsp [★Hot water]

Mix the ground pork with salt, sesame oil, white pepper, and half of the chopped scallion. Sichuan style Dandan Noodles (Tantanmen Ramen) with a chili bean paste and peanut butter pork and broth and a spicy mouth-numbing chili oil! Ramen is super popular these days and one of my favourite bowls to order at restaurants is tantanmen ramen. To prepare the noodles and veggies: Cook the noodles according to package directions and drain.

Instructions to make Spicy and Tasty Dandan Noodles without Soup:
  1. To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat.
  2. When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant.
  3. Add the ● ingredients and stir over a high heat to reduce the liquid.
  4. When the liquid has reduced to 1/4 turn the heat off and transfer to a container.
  5. To make the Dandan noodle base mix the ★ ingredients well.
  6. Add the hot water and stir well.
  7. Cook the noodles in boiled water following the instructions on the back of the packet.
  8. Drain in a colander and rinse well with cold water. Drain the noodles well.
  9. Mix the noodles with the Dandan noodle base from Step 6 and it's done.
  10. Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too.

Ramen is super popular these days and one of my favourite bowls to order at restaurants is tantanmen ramen. To prepare the noodles and veggies: Cook the noodles according to package directions and drain. Blanch the greens in the noodle water, and drain. Divide the sauce among four bowls, followed by the noodles and the leafy greens. Add the cooked pork and sui mi ya cai over the top.

So that is going to wrap this up with this special food spicy and tasty dandan noodles without soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!