Cantonese Style Yee Mee with Prawns
Cantonese Style Yee Mee with Prawns

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cantonese style yee mee with prawns. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Style Yee Mee with Prawns is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cantonese Style Yee Mee with Prawns is something which I’ve loved my entire life. They’re nice and they look fantastic.

Here is how you achieve it. Cantonese Style Yee Mee with Prawns step by step. Prepare stock soup with chicken or pork bone, adjust taste with salt. I have my ways of making this Yee Mee with Cantonese style, and some might not agree with me as I will soak my Yee Mee with the broth while some And mash the prawn heads. d.

To get started with this particular recipe, we must prepare a few ingredients. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Yee Mee with Prawns:
  1. Prepare Yee Mee (Fried Egg Noodle)
  2. Make ready Prawns
  3. Get Sliced fish cake
  4. Make ready Sliced pork meat
  5. Take Green leafy vegetable
  6. Take 2 pcs sliced ginger
  7. Take 4 cloves diced garlic
  8. Get 2 eggs
  9. Make ready 1 tbsp Shaoxing wine
  10. Make ready Gravy Ingredients
  11. Prepare Stock soup
  12. Prepare 1 tbsp soy sauce
  13. Make ready Tapioca starch solution

Maximum Order : No maximum order. Sizzling yee mee senang dibuat dimana bahan-bahannya senang dicari. Jika anda tiada hot plate, anda tidak perlu risau kerana yang penting kuah tersebut kena padu, pekat dan likat. Jika menggunakan plate sizzling, anda perlu faham bahawa plate tersebut dibuat daripada besi.

Instructions to make Cantonese Style Yee Mee with Prawns:
  1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
  2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
  3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
  4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.

Jika anda tiada hot plate, anda tidak perlu risau kerana yang penting kuah tersebut kena padu, pekat dan likat. Jika menggunakan plate sizzling, anda perlu faham bahawa plate tersebut dibuat daripada besi. Kylie Kwong's Cantonese-style prawn wonton soup. "The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients "The quality of the stock is paramount, so I use the best chicken bones and carcasses, and I always use Australian prawns and fresh wonton skins." Topics. Cantonese dialects, Chinese language – Conversation and phrase books English. Here's our signature - Prawn Mee with Soup!

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