Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach and mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach And Mushroom Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach And Mushroom Soup is something that I’ve loved my entire life.
In this video I'm showing you how to make heart-warming and delicious vegan ketogenic spinach soup with mushroom and healthy nuts. Transfer mushrooms to a bowl and repeat with remaining butter, mushrooms and shallots. Using an immersion blender or food processor, coarsely purée soup. I did strain it because I wanted a light soup for a first course at a Christmas party I catered.the spinach leaves & mushrooms were a nice touch but the parmesan sort of sank to the bottom.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach and mushroom soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach And Mushroom Soup:
- Make ready (VEGAN )
- Get 6 cup spinach
- Take 15 small king oyster
- Make ready 1 large thinly siced medaliion eryngii bunch mushroom
- Make ready 1/4 cup spring onion / scallion
- Prepare 2 liter vegetable stock or any stock
- Make ready WASABI SAUCE
- Get 1 tbsp light soy sauce
- Prepare 1 tsp wasabi paste ( optional add on )
- Take (NON VEGAN )MEAT OPTION ADDITIONAL ADD ON
- Take 1/4 cup thinly sliced cooked chinese bbq pork
- Take 1/4 cup sliced cooked chinese roasted pork
- Make ready NOODLE OPTION ADDITIONAL ADD ON
- Prepare 2 cup soy noodle
When the soup started thinning, I whisked it and poured in the spinach puree. I stirred to blend the condensed canned soup with the spinach puree. I'm not a fan of canned goods but I'll make an exception with Campbell's cream of mushroom soup. The recipe for the bread knots coming up next.
Instructions to make Spinach And Mushroom Soup:
- SERVE AS VEGAN OPTION
- Bring stock to a boil then add thinly sliced mushroom and simmer for 10 minutes
- add spinach mix well then add seasoning for another 2 minutes then off heat and serve
- SERVE AS NON VEGAN OPTION
- add pork and simmer for another 2 minutes then serve
- SERVE WITH NOODLE OPTION
- add soy noodle and simmer for 3 minutes till noodle are cooked and serve
I'm not a fan of canned goods but I'll make an exception with Campbell's cream of mushroom soup. The recipe for the bread knots coming up next. If you think that spinach soup with just mushroom sounds boring, then think again. Cooking them together brings out all the natural flavour you desire in a soup. Honestly spinach soup with mushroom is super delicious and highly nutritional.
So that is going to wrap this up with this exceptional food spinach and mushroom soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!