Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, taisen's creamy top ramon noodle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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taisen's creamy top ramon noodle is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. taisen's creamy top ramon noodle is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have taisen's creamy top ramon noodle using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make taisen's creamy top ramon noodle:
- Prepare 3 to 4 beef top ramen noodles ( depending on how many people your feeding)
- Take 2 can ( or more ) of cream of mushroom soup
- Get 1 beef bullion cubes
- Get 1 seasoning salt
- Make ready 1 pepper
- Make ready 1 milk
- Get 1 butter
- Take 1 packages of frozen peas and carrots
- Get 1 water
- Take 1 garlic powder
- Make ready 1 cheddar or parmesan cheese if desired. see last direction
Take your standard instant noodle and add a nice creamy chicken flavor. At first glance, these ramen noodles may not appear particularly complicated, but care and dedication go into every batch, with flavors carefully balanced between salty, savory and umami. Forgo an expensive ramen dinner at your local college hangout and instead, stay. Chashu is a popular ramen topping consisting of pork fat and other seasonings.
Steps to make taisen's creamy top ramon noodle:
- cook the mixed veggies in a bit of butter garlic powder, pepper and seasoning salt until warm and soft
- melt a beef bouillon cube in water in a separate saucepan.
- cook the top ramen noodles in water and with a beef bullion cube . break them up as this will make it easier to stir. do not cook them to mushy. you want them done most of the way but stop before all the way done otherwise they will be extremely soggy/mushy
- drain the noodles.
- if you have extra butter or water in the veggies drain half. you might want to use some of the liquid from this instead of just beef broth
- put the noodles in a pot. add a small amount of butter and milk. about two splashes of milk and 1 tablespoon of butter or less
- add in some of the beef bouillon/water mix. a little at first. mix well
- add veggies. mix
- add in the cream of mushroom soup. add more beef broth, milk and/or butter if needed. mix well.
- add in beef flavor packs from the soup. taste taste taste!!
- if it is to thick add in more liquid/beef broth. if it doesn't have enough seasoning add more. for more creamy add more cream of mushroom soup and a bit of milk
- heat through keeping a close eye not to burn the noodles. serve alone or top it with melted cheddar cheese or parmesan cheese.
Forgo an expensive ramen dinner at your local college hangout and instead, stay. Chashu is a popular ramen topping consisting of pork fat and other seasonings. This topping is basically fatty slices of either It enriches the ramen by adding a creamy touch. For instance, if you want to make ramen taste creamier, butter gives intense flavor. Ramen noodles are practically a main food group in college.
So that is going to wrap it up for this special food taisen's creamy top ramon noodle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
