Crock-Pot Meatloaf
Crock-Pot Meatloaf

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Meatloaf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Crock-Pot Meatloaf is something which I have loved my whole life.

Browse Our Fast And Easy Meatloaf Recipes Collection. Luckily, it's just as easy to make meatloaf in a Crock-Pot® or slow cooker—just combine ingredients, shape into a loaf and place into a slow cooker lined with foil that's been sprayed with cooking spray. In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock.

To get started with this recipe, we must first prepare a few ingredients. You can cook crock-pot meatloaf using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Meatloaf:
  1. Make ready 2 lb ground beef
  2. Get 1 envelope Lipton Extra Noodle Soup (Original)
  3. Get 1/2 cup ketchup
  4. Prepare 2 eggs
  5. Make ready 1/4 cup brown sugar

The use of foil not only makes for easy cleanup, it makes it easy to get the meatloaf out of the crockpot and to broil the top at the end. Combine meatloaf ingredients, mix well and place in slow cooker. PRO TIPS FOR MAKING THE PERFECT CROCKPOT MEATLOAF: Use beef with a good ratio of beef to fat. Beef that is too lean can lead to a drier meatloaf.

Steps to make Crock-Pot Meatloaf:
  1. Prepare one packet of the Lipton Extra Noodle soup using the directions on the box; takes approximately 6 minutes to prepare.
  2. Scramble the eggs and mix in with the Lipton.
  3. Pour the soup and eggs into the crockpot and add the beef.
  4. Top the beef with ketchup and brown sugar.
  5. Cook on low for 6 to 8 hours. Serve hot.

PRO TIPS FOR MAKING THE PERFECT CROCKPOT MEATLOAF: Use beef with a good ratio of beef to fat. Beef that is too lean can lead to a drier meatloaf. Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Mix all the meatloaf ingredients together really well.

So that’s going to wrap this up with this special food crock-pot meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!