My Chicken Noodle Casarole
My Chicken Noodle Casarole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my chicken noodle casarole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese! My Chicken Noodle Casserole is super creamy, thanks to a sauce I made from stock thickened with beurre manie (butter and flour) and sour cream. I finished the casserole with a blanket of melted cheddar on top, wide egg noodles underneath, and moist chunks of chicken throughout.

My Chicken Noodle Casarole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. My Chicken Noodle Casarole is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook my chicken noodle casarole using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Noodle Casarole:
  1. Get 1 (5 oz) can chicken
  2. Get 1 (10.5 oz) can cream of mushroom soup
  3. Take 1 (10.5 can) cream of celery soup
  4. Get 1/2 cup milk (I used 2%, but you can use whatever you have)
  5. Prepare 1/2 cup beef broth (this is all I had on hand)
  6. Take 1 chicken drum stick
  7. Prepare 3 chicken thighs
  8. Prepare 1 can corn
  9. Take 1 cup frozen water veggie blend (cauliflower and broccoli)
  10. Take Utencels
  11. Make ready 1 baking sheet big enough to put chicken on
  12. Get 1 large mixing bowl
  13. Take Rubber spatula
  14. Get 1 spoon for mixing
  15. Make ready Casserole pan (2.5 quart)
  16. Take 4 qt sauce pan
  17. Prepare serving spoon Large
  18. Take Notes
  19. Get Use about 2.5 lbs chicken. I just used what I had on hand
  20. Take For the milk use what ever you prefer or have
  21. Prepare I'd recommend chicken broth. I only had beef broth on hand

This Chicken Noodle Casserole recipe is the best - the definition of comfort food! It comes together with all the flavors of homemade chicken noodle soup but in a delicious cheesy chicken noodle casserole. If you are looking for comfort food, it doesn't get much more comforting than this delicious. Make Ahead Freezer Meal: Assemble as directed (including topping with the.

Instructions to make My Chicken Noodle Casarole:
  1. Preheat oven to 350
  2. Place chicken on backing sheet and bake for 30 min. Set aside to cool
  3. In the large mixing bowl mix all ingredients besides noodles and chicken together
  4. Shread the chicken and put in bowl. Mix together
  5. Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.
  6. Pour in 2.5 qt casserole pan and bake 1 hour.

If you are looking for comfort food, it doesn't get much more comforting than this delicious. Make Ahead Freezer Meal: Assemble as directed (including topping with the. This chicken noodle casserole is so hearty and perfect for a family meal! This post was brought to you by the makers of French's®. I received compensation to write this post That's why I wanted to share with you all my favorite family-pleasing (and easy) Loaded Cheesy Chicken Noodle Casserole!

So that’s going to wrap it up with this special food my chicken noodle casarole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!