Bakso (meat balls)
Bakso (meat balls)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bakso (meat balls). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bakso (meat balls) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bakso (meat balls) is something that I have loved my entire life.

Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). Bakso is an Indonesian comfort staple served in street vendors, restaurants and at home too. So what makes Bakso so different from other well known meatballs?

To get started with this recipe, we must prepare a few ingredients. You can have bakso (meat balls) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bakso (meat balls):
  1. Make ready 300 g minced beef
  2. Make ready 200 g chicken breast
  3. Take Garlic powder
  4. Get Ground pepper
  5. Prepare Ground salt
  6. Make ready Sweet soy sauce
  7. Prepare Salty soy sauce
  8. Get 3 spoons tapioca starch
  9. Take 1 liter Chicken broth soup
  10. Get Chopped tomatoes
  11. Make ready Egg noodle or white rice noodle
  12. Take Fried tofu
  13. Get leaves Chopped coriander

One most popular Indonesian food style will be exist in your kitchen. Who doesn't know about this one. If you enjoy meatballs, the first thing to eat is the noodles, then the broth and the last one is the round meatballs. Meatballs are ubiquitous in Asian noodle soups.

Instructions to make Bakso (meat balls):
  1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
  2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
  3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
  4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
  5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
  6. For more tasty kick, add fried onions and ground fresh chili 👌

If you enjoy meatballs, the first thing to eat is the noodles, then the broth and the last one is the round meatballs. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the paste used to make them. Bakso Malang consists many things such as bakso (meatballs), fried wontons Bakso Campur - Indonesian Mixed Meatballs Soup -.

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