Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cellophane noodle in pork soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cellophane noodles, or fensi, sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca. Bring stock to the boil in a large saucepan. Cellophane noodles tossed with crisp bits of ground meat, and a tart fish sauce dressing. Made from mung beans, yam, or potato starch, these gluten-free cellophane noodles are quite versatile.
Cellophane Noodle In Pork Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cellophane Noodle In Pork Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cellophane noodle in pork soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cellophane Noodle In Pork Soup:
- Take 4 cups cellophane noodle
- Get 1 cup dice onion
- Get 1 tbsp sesame oil
- Prepare 1 1/2 liter water
- Make ready 1 bunch leeks cut into ring
- Get meat
- Prepare 20 meatball
- Make ready 4 slice thinly ham
- Make ready 2 dice sausage
- Get seasoning
- Make ready 1 dash salt and pepper
- Prepare 1 tsp light soy sauce
- Make ready simple meat patties
- Get 4 cooked brown pork patties
- Prepare 1 tsp light soy sauce
- Make ready 1 tsp cornstarch
- Get 1 dash onion and garlic powder with pepper
Chinese Celery And Pork Soup With Cellophane NoodlesGourmet Traveller. Cellophane noodle with ground pork soup - Vietnam Food Stylist. www.foodstylistvn.com. Crab Paste Vermicelli Soup - Tomato Pork Crab Noodle Soup recipe - Crab Noodle Soup. Tomato Egg Drop Soup And Vegetable Noodle Soup Recipe_ Jhat Pat Recipes.
Instructions to make Cellophane Noodle In Pork Soup:
- mix well and shape round then flat
- with oil brown pattie then add meatball and onion
- add water and bring it to a boil then add seasoning
- add cellophane noodle for 1 minute then off heat and serve hot
- Another Option , using soft pork rib with pounded garlic , shallot & Ginger as base soup - (5 thump size ginger , 4 garlic , 3 shallot with 1 litter water, 2 cups of cellophane noodle and 4 cups of Bak Choy with 15 pieces cut into 2 inches of soft rib pork ) season 3 tbsp of light soy sauce and 2 tsp of salt
- My Lunch - @ Cellophane Noodle In Bak Choy And Soft Rib Pork Soup
Crab Paste Vermicelli Soup - Tomato Pork Crab Noodle Soup recipe - Crab Noodle Soup. Tomato Egg Drop Soup And Vegetable Noodle Soup Recipe_ Jhat Pat Recipes. Glass or cellophane noodles are noodles made from mung bean, potato, sweet potato, or tapioca starch and are frequently used in Asian cuisine. They are commonly available dry in packaged bundles and are often imported from China and other Asian countries. Glass noodles appear white or pale.
So that’s going to wrap this up for this special food cellophane noodle in pork soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!