Quick Bun Rieu (Crab Meat Ball Noodle Soup)
Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick bun rieu (crab meat ball noodle soup). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Ok, we will talk about that later because today is all about Bun Rieu, Vietnamese Crab Noodle Soup! My dear friend Be, (who showed us how to make Bun Bo Hue a while ago!) she shared her recipe for Bun Rieu with us! Original Bun Rieu is very complicated and demanding to cook, but today we make a very simple and quick version of this dish at an affordable price Scoop the crab meat mixture into the soup pot. The meat is cooked when they float to the surface.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Prepare meat balls
  2. Prepare 1 lb shrimp (shell, devein and finely chop)
  3. Prepare 1 lb ground pork
  4. Prepare 2 eggs, beaten
  5. Take 1 tsp black pepper and salt
  6. Get 3 scallion (finely chop)
  7. Prepare 1 tbsp red boat fish sauce
  8. Make ready 1 can fresh crab meat (prefer lump)
  9. Take soup
  10. Make ready 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
  11. Get 2 tbsp tomato paste
  12. Make ready 4 tomatoes, quartered
  13. Prepare 2 can chicken stock (low sodium)
  14. Make ready 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
  15. Get 4 cup water
  16. Prepare 10 piece fried tofu
  17. Make ready 3 Shallots chopped finely
  18. Get 5 garlic cloves finely chopped
  19. Get 1 tbsp fish sauce
  20. Get 2 tbsp avocado oil
  21. Take 2 bay leaf
  22. Get bowl
  23. Take 1 packages Rice noodles boil until tender and drain
  24. Prepare 1 cup bean sprout
  25. Make ready 1 bunch basil
  26. Make ready 1 cup chopped cabbage
  27. Prepare 1 bunch cilantro
  28. Get 1 Lime cut into quarters

This bún riêu recipe is a delicious Vietnamese rice noodle soup highlighting pork and crab, and is also loaded with herbs, veggies, and tofu. Bún riêu is another very popular and flavor-packed Vietnamese rice noodle soup, with soup flavored with tomatoes, shrimp paste, fish sauce and a meat broth. Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up. I've made this on a weeknight before, but it's usually a weekend It's very simple.

Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Combine all ingredients for the meat ball and set aside.
  2. In a stock pot sautee Shallot and chopped garlic until aromatic.
  3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
  4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
  5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
  6. Add fried tofu, let boil until meatballs and tofu float to the top
  7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up. I've made this on a weeknight before, but it's usually a weekend It's very simple. It basically consists of two steps - making the pork broth, and adding the rieu mixture to the soup. I buy pork broth at the Asian. As I said, Bun Rieu Cua Tom Oc (Vietnamese Crab and Shrimp Paste Rice Vermicelli Noodle Soup with Snails) was the beginning of a furious week of cooking.

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