Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ramen noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ramen noodle soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ramen noodle soup is something which I have loved my whole life. They’re nice and they look wonderful.
Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Ramen (/ ˈ r ɑː m ə n /) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼, chāshū), nori (dried seaweed), menma, and scallions.
To begin with this recipe, we must prepare a few ingredients. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ramen noodle soup:
- Get broth
- Make ready 3 cup water
- Take 1 chicken boullion or ramen seasoning
- Take 1 tsp soy sauce
- Prepare 1 tsp worcestershire sauce
- Get 1/4 tsp red miso paste
- Prepare 1/4 tsp toasted sesame seeds
- Prepare 1 tsp apple cider vineger
- Get 1 tsp lemon juice
- Get 1 dash toasted sesame oil
- Take sirracha
- Take filling; adjust amounts according to hunger level
- Get 1 packages Ramen, Udon, or other Asian noodles
- Make ready 1/2 cup mushrooms
- Make ready 1 slice meat, my favorite is kielbasa
- Get 2 large eggs
- Get 1 green onion
- Make ready 1 cup spinach
Dan Dan Noodles These are legitimately perfect. My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish. It's good with mushroom flavored ramen noodles, too. —Eleanor Niska, Twin Falls, Idaho Using instant ramen as your base, the possibilities are endless.
Steps to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
You can use more water for a thinner soup or less water for a noodle dish. It's good with mushroom flavored ramen noodles, too. —Eleanor Niska, Twin Falls, Idaho Using instant ramen as your base, the possibilities are endless. In fact, with a few additional ingredients to jazz the noodles up, you can create an ultra satisfying bowl of shortcut pho. Consider this recipe a template and use whatever you have on hand to make your own custom bowl. Cook the ramen noodles (discard the flavoring packet) just until barely tender, stirring so that they separate.
So that is going to wrap it up with this exceptional food ramen noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
