Jamaican Beef Pumpkin Soup
Jamaican Beef Pumpkin Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jamaican beef pumpkin soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jamaican Beef Pumpkin Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jamaican Beef Pumpkin Soup is something which I have loved my whole life. They are fine and they look wonderful.

Jamaican Beef Soup, aka Saturday Soup, is a traditional favorite for Jamaicans home and abroad. Saturday is soup day is a line from a popular memory gem here we learned here in Jamaica. Jamaican Beef Pumpkin Soup Everyone in my house was either sick or getting sick. In my culture we use the soup to kill whatever bug is in our system.

To get started with this recipe, we must first prepare a few ingredients. You can have jamaican beef pumpkin soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jamaican Beef Pumpkin Soup:
  1. Make ready soup
  2. Take 2 lb beef bones cut into small chunks
  3. Make ready 1 large onion, diced
  4. Make ready 3 clove garlic chopped
  5. Prepare 1 tsp black pepper
  6. Prepare 2 tsp salt
  7. Make ready 1/4 lb pumpkin diced
  8. Make ready 2 large carrots, sliced
  9. Make ready 2 medium potatoes, diced
  10. Get 6 cup water
  11. Prepare 2 sprig thyme
  12. Take 2 stalks escallion
  13. Make ready 1 packages Grace Pumpkin Noodle Soup

Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Squash Soup from Simply Slow Cooker Pumpkin Soup! So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly. This Jamaican Pumpkin Beef Soup is filled with dumplings, Jamaican Pumpkin & Beef.

Steps to make Jamaican Beef Pumpkin Soup:
  1. In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes.
  2. Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables.
  3. Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire.
  4. Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings.
  5. After 15 minutes add the dumplings to the pot and stir.
  6. When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving.

Vegan, gluten-free, paleo, and all-around allergy-friendly. This Jamaican Pumpkin Beef Soup is filled with dumplings, Jamaican Pumpkin & Beef. Perfect for a delicious and filling family dinner! It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more. Often served as a "Saturday soup".

So that is going to wrap this up for this special food jamaican beef pumpkin soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!