Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! A steaming bowl of Thai Chicken Noodle Soup infused with lemongrass and ginger. A healthy, low fat, gluten-free meal, full of amazing Thai flavors that will warm you to your bones!
Thai noodle soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Thai noodle soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have thai noodle soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai noodle soup:
- Take Soup
- Prepare 1 l pork stock
- Take 1 Staranise
- Get 1 tbsp oyster sauce
- Make ready 1 tbsp soy sauce
- Make ready 1 tsp fish sauce
- Prepare 1 1/2 tsp sugar
- Make ready To taste salt
- Make ready Pork bones
- Prepare Pork chop (thinly sliced) or beef
- Get Fillings
- Take Dried rice noodles
- Make ready Bea sprouts
- Get Frozen asian style pork meatballs
- Prepare Boy Choy
- Take Chopped green onion
- Take Chopped fresh coriander
What is the best tofu to use? For this recipe, look for extra-firm tofu that is not water-packed. This delicious Thai noodle soup is a great one-pot meal that makes serving dinner a snap. To serve, divide the noodles between four individual.
Steps to make Thai noodle soup:
- Put the pork stock into a large pot and bring to a boil. Then dump all the liquid soup ingredients in and mix. Then add the rest. Simmer for 1.5 hours. After 1 hour, check the pork chops and if fully cooked and tender, set aside.
- Taste the soup and add salt to taste. If the flavor is not intense enough, continue boiling for another 20 minutes. Bring a small pot of water to cook the fillings. Add to meatballs to the soup so they can defrost properly.
- Boil the rice noodles for the required time on the packet and set aside in your serving bowl. Boil the the bok choy and bean sprouts (around 2 minutes, then add to the noodles.
- Pour 1-2 cups soup into the serving bowl with the noodles, and add however many meatballs and pork chops. Garnish with the coriander and spring onions. Can add Thai Chilli Oil if you like some chilli.
This delicious Thai noodle soup is a great one-pot meal that makes serving dinner a snap. To serve, divide the noodles between four individual. Thai Shrimp Noodle Soup - quick and easy Thai noodles made with ramen. Loaded with shrimp, mushrooms, herbs, tomatoes and mouthwatering Thai Tom Yum soup. This easy Slow Cooker Thai Noodle Soup makes it easy to enjoy your favorite spicy, aromatic, authentic Thai soup at home!
So that is going to wrap this up for this exceptional food thai noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
