Udon Noodle Soup / Penang Hae Mee
Udon Noodle Soup / Penang Hae Mee

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, udon noodle soup / penang hae mee. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Udon Noodle Soup / Penang Hae Mee is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Udon Noodle Soup / Penang Hae Mee is something that I have loved my entire life. They are nice and they look fantastic.

Hello I am back to show you a famous Penang Nyonya Prawn Noodle Soup from scratch. As this video will show from scratch, it is too long and have to be. A bowl of Penang Hokkien Mee. The Penang variant can be easily distinguished from the other variants by its characteristic spicy prawn broth.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook udon noodle soup / penang hae mee using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Udon Noodle Soup / Penang Hae Mee:
  1. Prepare NOODLE OPTIONAL
  2. Take 2 flat udon noodle or any noodle
  3. Make ready PRAWN NOODLE SOUP
  4. Make ready 1 1/2 liter water
  5. Make ready 1 packages store bought ready yo use penang prawn paste
  6. Prepare GARNISH OPTIONAL
  7. Prepare 1 cup leeks
  8. Make ready 2 cup beansprouts
  9. Get 1 onion
  10. Get 1 tbsp coriander leaf
  11. Get MEAT TOPPING OPTIONAL
  12. Get 6 prawn optional
  13. Take 1 hard boiled eggs
  14. Get 5 baked thinly sliced cured ham

I wish I had snow peas on hand! This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. A quick, nutritious, and delicious soup. Prepare individual bowls by placing a serving of noodles in each, topping it with the prepared Chinese broccoli, a generous.

Instructions to make Udon Noodle Soup / Penang Hae Mee:
  1. COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it
  2. PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer
  3. simmer in low heat till ready to serve
  4. Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN )
  5. JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE
  6. SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS
  7. SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM

A quick, nutritious, and delicious soup. Prepare individual bowls by placing a serving of noodles in each, topping it with the prepared Chinese broccoli, a generous. This noodle recipe will take about a couple of hours to prepare; but, if you like prawns like I do, then chances are you will enjoy this tasty noodle soup. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)!

So that is going to wrap it up for this exceptional food udon noodle soup / penang hae mee recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!