Vietnamese-style Pho Noodle Soup
Vietnamese-style Pho Noodle Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese-style pho noodle soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This restaurant-style pho recipe tastes SO rich and flavorful, and it's easy Pho (Vietnamese Noodle Soup). This unbelievably delicious Vietnamese pho recipe tastes just like the restaurant version, and it's easy to make with your choice of beef, chicken, pork or shrimp. How to make Vietnamese Pho Bo. Pho Bo - How To Make Authentic Vietnamese Beef Noodle Soup.

Vietnamese-style Pho Noodle Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vietnamese-style Pho Noodle Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vietnamese-style Pho Noodle Soup:
  1. Get Soup
  2. Get 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
  3. Take 4 star anise
  4. Make ready 4 whole cloves
  5. Prepare 1 cinnamon stick (about 3 in)
  6. Get 1 thumb-sized piece fresh ginger
  7. Take 1 onion, cut in quarters
  8. Prepare 2-4 Tbsp Fish sauce or soy sauce to taste
  9. Get Noodles and Garnishes
  10. Make ready 4 serving pho noodles or rice vermicelli
  11. Prepare Black pepper (optional)
  12. Take 1 handful fresh cilantro
  13. Get 1 fresh lime cut in wedges
  14. Make ready 1 dash your favorite hot chilis (optional)
  15. Get 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu

Think you know the best Vietnamese foods? We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau. A regional guide to the most slurp-worthy bowls to eat in Vietnam. Pho (pronounced "fuh") is a popular Vietnamese Noodle Soup and a recipe truly worth learning how to master.

Instructions to make Vietnamese-style Pho Noodle Soup:
  1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
  2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
  3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
  4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
  5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
  6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
  7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!

A regional guide to the most slurp-worthy bowls to eat in Vietnam. Pho (pronounced "fuh") is a popular Vietnamese Noodle Soup and a recipe truly worth learning how to master. Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! With a broth that's light yet so full of flavor. In the Vietnamese repertoire, beef pho noodle soup is a classic.

So that’s going to wrap it up for this special food vietnamese-style pho noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!