Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cantonese style noodle with prawn soup base. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cantonese Style Noodle with Prawn Soup Base is something which I’ve loved my entire life. They are nice and they look wonderful.
Home Recipes Noodles & Pasta Cantonese Wonton Noodle Soup. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. Make sure not to confuse these with the Hong Kong style pan-fried noodles, which is what's used to. The best prawn noodles I have ever had.
To begin with this recipe, we have to first prepare a few components. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Take Noodle or Yee Mee
- Make ready Soup Base
- Prepare Head and shells of medium sized prawns
- Prepare 2 sliced ginger
- Prepare 1/2 tsp salt
- Get 4 bowls water
- Get Ingredients
- Prepare Meat
- Get Sliced fish cake
- Get Medium sized prawns
- Prepare Green leafy vegetables
- Get 2 eggs
- Take 2 sliced ginger
- Prepare Chopped garlic
- Take 1 tbsp soy sauce
- Take 1 tbsp Shaoxing wine
Great seafood dishes all have something in common: the freshest ingredients are used. Fresh ingredients always have the sweetest and most tender meat, and. In a Cantonese style wonton noodle soup, the broth is made from pork bones, dried flounder and shrimp shells. It has a clean appearance with a rich flavor.
Steps to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
In a Cantonese style wonton noodle soup, the broth is made from pork bones, dried flounder and shrimp shells. It has a clean appearance with a rich flavor. The wontons are cooked first and then placed in a bowl filled with a tiny bit of seasoning. Restaurant Style Hot and Sour Soup. Pear & Snow Fungus Sweet Soup.
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