Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, taiwanese braised beef noodle soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Remove the meat from the pot, rinse in cold water, and cut into thick slices. Taiwanese Beef Noodle Soup is so popular in Taiwan that some Taiwanese people refer to it as their national dish. Taiwan, an island off the coast of mainland China, has a rich culture and cuisine influenced by years of colonialism, migration and trade. As a result, many dishes have influences from mainland China and Japan.
Taiwanese Braised Beef Noodle Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Taiwanese Braised Beef Noodle Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Braised Beef Noodle Soup:
- Make ready 2.5 kg boneless beef finger ribs
- Make ready 1 medium onion
- Make ready 1 red chili
- Make ready 5 cloves garlic
- Prepare 8 slices peeled ginger
- Prepare 2 stalks green onion
- Prepare 1 medium tomato
- Take 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
- Make ready 2 tbsp spicy chilli bean paste
- Make ready 1 spoon soy sauce
- Make ready 1 spoon rice wine
- Prepare Some pepper powder for seasoning
- Make ready Some cooking oil (vegetable oil or canola oil works fine)
- Make ready Noodles to serve
The hunger-inducing aroma is the result of the intermingling of a variety of Asian spices, aromatics, and herbs. It is hard to resist when the remarkable aroma wafts up along with the steam from the bowl. Cook wheat noodles by following directions of package you're using. You can use fresh, frozen or dry wheat noodles.
Steps to make Taiwanese Braised Beef Noodle Soup:
- Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
- Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
- Heat up some water to blanch the cubes of beef.
- Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
- Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
- Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
- Serve with cooked noodles.
Cook wheat noodles by following directions of package you're using. You can use fresh, frozen or dry wheat noodles. Drain and place in a serving bowl. Pour beef soup into noodle bowl, garnish with chopped green onions and cilantro. Taiwanese beef noodle soup is the ultimate comfort food to keep you warm during winter.
So that is going to wrap it up with this exceptional food taiwanese braised beef noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
