Sausage Spaghetti Soup
Sausage Spaghetti Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage spaghetti soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Soup is a wonderfully hearty, comforting, and healthy way to eat your veggies. This soup can be made with or without sausage so it's perfect for anyone, or any table. Italian sausage spaghetti is an easy and tasty version of spaghetti and meatballs, without the Nutritional Information. Quick and easy spaghetti recipe with Italian sausage.

Sausage Spaghetti Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sausage Spaghetti Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage spaghetti soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Spaghetti Soup:
  1. Take 1 Tbsp butter
  2. Prepare 1/2 onion, minced
  3. Get 2 cloves garlic, minced
  4. Prepare 3 pcs beef sausages, cut 1 cm
  5. Prepare 100 gr spam, cut rectangle
  6. Make ready 1 pc boneless chicken thigh, boiled, diced
  7. Get 2 carrots, peeled, cut
  8. Take 100 gr frozen peas
  9. Prepare 2 tomatoes, cut into 8 wedges
  10. Get 1500 ml chicken stock
  11. Get 100 gr spaghetti, boiled al dente according to the package directions, set aside
  12. Prepare 2 tsp salt or to taste
  13. Prepare 1/2 tsp white pepper powder
  14. Prepare 1/2 tsp mushroom bouillon
  15. Make ready 3/4 tsp nutmeg powder

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Steps to make Sausage Spaghetti Soup:
  1. Heat butter in a pot. Sauté garlic and onion until fragrant.
  2. Add chicken stock.
  3. Add chicken, sausage, and spam. Cook until chicken stock is boiling.
  4. Add carrots, peas, salt, white pepper powder, mushroom bouillon, and nutmeg powder. Keep boiling until the vegetables are cooked. Test the taste. Remove from the heat.
  5. Place spaghetti in the bowls. Pour the sausage soup before serving. Yum! 😋

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