Beef Stroganoff
Beef Stroganoff

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stroganoff. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Stroganoff is something which I’ve loved my entire life.

Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. The most amazing Beef Stroganoff you will ever have!

To begin with this recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 3 lbs cubed steak, thin sliced
  2. Prepare 1 1/2 lbs button mushrooms, thick sliced
  3. Get 2 tbsp butter
  4. Prepare 2 tbsp canola oil
  5. Prepare 2 cans cream mushroom soup
  6. Get 1 can French onion soup
  7. Get 1 cup milk
  8. Get 2 pkgs stroganoff mix
  9. Prepare 2 cups sour cream
  10. Get 1/2 tsp grated nutmeg
  11. Get 2 tbsp dried chopped parsley
  12. Prepare Black pepper
  13. Prepare 12 oz pkg wide egg noodles

Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

Steps to make Beef Stroganoff:
  1. Slice cubed steak into thin strips and set aside.
  2. Clean and thick slice button mushrooms. Set aside.
  3. Heat large skillet over medium high heat and add oil and butter. Then working in 3 batches brown meat on all sides, remove to bowl and keep warm.
  4. Add mushrooms to pan and sautée until liquid is dispersed from mushrooms and they start to brown.
  5. Add meat back to skillet and stir to combine. Sprinkle stroganoff mixes over top meat and stir to combine.
  6. Add the 2 cans of cream of mushroom and the French onion soup. Stir to mix. Add in the milk, nutmeg and black pepper. You do not need salt because of the soups. Stir all together to combine.
  7. Add in 2 cups sour cream and parsley and stir to combine. And let simmer for 15 to 29 minutes.
  8. While simmering. Cook and drain wide egg noodles.
  9. Serve over noodles and top with chopped parsley. Enjoy!

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the ultimate cold weather dinner. The Best Kind Of Beef To Use For Stroganoff. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered.

So that’s going to wrap it up for this special food beef stroganoff recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!