Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, classic ground beef stroganoff. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic Ground Beef Stroganoff is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Classic Ground Beef Stroganoff is something that I have loved my whole life. They’re fine and they look fantastic.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad.
To begin with this particular recipe, we must prepare a few ingredients. You can have classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Take 1 lb ground beef
- Take to taste Salt, pepper
- Get 1/2 teaspoon onion powder
- Get 1/2 teaspoon garlic poweder
- Take 1/2 onion, diced
- Make ready 8-10 oz mushrooms, sliced
- Take 2 cloves garlic minced
- Take 2 tablespoons butter, divided
- Make ready 2 teaspoons flour
- Get 1 1/2 cups beef broth
- Get 10.5 oz can cream of mushroom soup
- Take 1 tablespoon Worcestershire sauce
- Prepare Pinch ground nutmeg
- Take 1 cup sour cream
- Make ready Cooked egg noodles (whole wheat are best)
Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). This Ground Beef Stroganoff recipe is satisfying, comforting, and simple to make. It's sure to become a family favorite! I didn't grow up with ground beef Stroganoff (my mom always made it with steak), but it is a popular variation on the classic recipe, so I wanted to give.
Instructions to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
It's sure to become a family favorite! I didn't grow up with ground beef Stroganoff (my mom always made it with steak), but it is a popular variation on the classic recipe, so I wanted to give. Reviews for: Photos of Ground Beef Stroganoff. Reviews: Most Helpful. …this classic beef stroganoff recipe is here for you, friends. ♡. Ground Beef Stroganoff is so unbelievably creamy thanks to a few secret ingredients.
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