Cheesy Potato Mushroom Burger Bake
Cheesy Potato Mushroom Burger Bake

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy potato mushroom burger bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Potato Mushroom Burger Bake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cheesy Potato Mushroom Burger Bake is something which I’ve loved my entire life.

Cheesy Portobello Mushroom Burgers & Tasteaholic's Cookbook. Mouthwatering, cheesy portobello mushroom burgers stuffed with ground beef, spinach Hi, I'm Kim. I love coffee, steak, and love to bake. Are you looking for great Low Carb, Keto recipes that taste like.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy potato mushroom burger bake using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potato Mushroom Burger Bake:
  1. Get Meat
  2. Make ready 1 pound ground beef
  3. Get 1 small onion
  4. Take 5 Mushrooms
  5. Take 2 garlic cloves
  6. Prepare 1 tablespoon Worcestershire sauce
  7. Take Sauce
  8. Get 1 can cream of mushroom soup (10 oz)
  9. Prepare 1/2 can milk
  10. Make ready 1 tablespoon beef bouillon powder
  11. Prepare 1 Hot Sauce to taste (2 tablespoons barely spicy)
  12. Prepare 1 salt to taste
  13. Take 1 ground black pepper to taste
  14. Prepare Main
  15. Make ready 4 medium potatoes
  16. Make ready 1 cheese to top
  17. Get 8 X12 casserole dish

I also added sauteed mushrooms and onions. The texture was perfect, crisp on the outside and moist. Serve on a bun with lettuce, tomato, and aioli sauce. Mushroom Grilled Cheese Sandwich (aka The Mushroom Melt).

Steps to make Cheesy Potato Mushroom Burger Bake:
  1. Preheat oven to 400 F
  2. Dice onion and garlic, slice mushrooms
  3. Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in.
  4. Add onion, mushrooms and garlic
  5. When cooked, turn off heat.
  6. Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. šŸ˜‰
  7. Mix all sauce ingredients
  8. Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time.
  9. Add Sauce next, put meat on top last
  10. Cover with foil, bake 1 hour
  11. Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix.
  12. After 1 hour, remove foil, cover with cheese
  13. Bake 15 minutes (uncovered)
  14. Remove, let sit 5 or 10 minutes to solidify
  15. Serve
  16. Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)

Serve on a bun with lettuce, tomato, and aioli sauce. Mushroom Grilled Cheese Sandwich (aka The Mushroom Melt). Sauteed mushrooms and onions all covered in ooey gooey melted cheese in a grilled cheese sandwich. Tender beef stew with potatoes, carrots, root vegetables, and a side of mashed potatoes is the perfect Sunday night dinner. Sam Harris's cheesy potato and mushroom bake from Sainsbury's magazine makes the perfect side dish for your Boxing Day lunch.

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