Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, herbal pork soup / bak kut teh with mix mushroom and brocoli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This immensely popular herbal version of Bak Kut Teh is commonly found in Klang. Just looking at the colour of the soup, you can already tell the difference between this and the clear, peppery, garlicky version we made previously. Bak Kut Teh is one of the very popular dishes that people must try when they come to Singapore (Malaysia also has its own version, of course!). There are a few different versions of Bak Kut Teh.
Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook herbal pork soup / bak kut teh with mix mushroom and brocoli using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
- Get MEAT OPTION
- Prepare 1 kg pork rib and bone
- Take 1 herbal base soup / bak kut teh base soup in sachet.
- Prepare MUSHROOM OPTION
- Get 1 can button mushroom
- Make ready 1 large king oyster mushroom thinly slice it
- Take 1 bulb of whole garlic with skin
- Get 1 tbsp dark soy sauce
- Take 1 tbsp light soy sauce
- Take 10 small baby king oyster mushroom thinly slice it
- Make ready 20 oyster mushroom
- Make ready 1 whole stem of broccoli thinly slice it
- Prepare 1 cup chinese brocoli / kailan leaf
- Get 1 1/2 liter water
Traditionally made in a claypot, this homemade recipe is Infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic, Bak Kut Teh soup. Slow-simmered boiled herbal pork rib soup. Served with sliced mushroom, dao pok & fresh lettuce. As mentioned the container for bak kut teh torn while eating and soup drained out fast unknowingly initially.
Instructions to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
- Quick blanch pork rib and bone then drain and set aside
- Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes
- Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside
- Thinly slice the steam of the broccoli stem then set aside
- Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice
- BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom
Served with sliced mushroom, dao pok & fresh lettuce. As mentioned the container for bak kut teh torn while eating and soup drained out fast unknowingly initially. Bak Kut Teh is a pork rib dish cooked in broth, commonly found in Singapore and Malaysia. The bak kut teh soup is prepared daily by cooking fresh pork ribs in water with just garlic and pepper. This pork ribs soup is intensely flavorful.
So that’s going to wrap it up for this special food herbal pork soup / bak kut teh with mix mushroom and brocoli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
