Chicken corn chowder soup
Chicken corn chowder soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken corn chowder soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken corn chowder soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken corn chowder soup is something that I have loved my whole life. They’re fine and they look wonderful.

Now, soup is definitely one of my favorite things to make for dinner so I'm always looking out for new soup recipes. Today we are serving up this Creamy Chicken and Corn Chowder that is definitely a win all around. I loved it, my husband loved it and my picky eating kids loved it. Chicken chowder soup is a delicious comfort food.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken corn chowder soup:
  1. Get 2 1/2 lb pack of boneless chicken breast
  2. Prepare 8 cups chicken stock (2 quarts)
  3. Take 1 can evaporated milk
  4. Make ready 5 heaping tbsp flour
  5. Make ready Olive oil to brown chicken then veggies
  6. Make ready 1 large onion diced
  7. Get 6 stalks celery diced
  8. Get 2 small red and green peppers diced
  9. Make ready Handful baby carrots diced
  10. Take 1-2 lbs diced potatoes
  11. Prepare 6 fresh ears of corn or two frozen bags of corn
  12. Prepare 2 tbsp crushed garlic
  13. Take to taste Salt and pepper
  14. Get to taste Paprika
  15. Get Chicken bouillon for flavoring
  16. Make ready Fresh herbs like parsley

This Creamy Corn Chowder Soup involves little more than opening cans then using the empty cans to measure the liquids! Easy soup recipe of your dreams! A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl. I make a very similar Pennsylvania Dutch Chicken Corn Soup recipe.

Instructions to make Chicken corn chowder soup:
  1. Brown chicken in large pot with garlic, salt and pepper, and paprika
  2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
  3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
  4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.

A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl. I make a very similar Pennsylvania Dutch Chicken Corn Soup recipe. That version is more 'brothy' rather than creamy as it doesn't use the half. This corn chowder from Delish.com is the creamy, corny dish of your dreams. If you'd like to make it vegetarian, fry up some sliced mushrooms in oil or butter instead of bacon, and swap in vegetable broth for the chicken broth.

So that is going to wrap it up for this special food chicken corn chowder soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!