Mushroom Swiss Burger Pie
Mushroom Swiss Burger Pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushroom swiss burger pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom Swiss Burger Pie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mushroom Swiss Burger Pie is something that I have loved my entire life. They’re fine and they look fantastic.

Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. All the flavor of a big burger topped with mushrooms and Swiss cheese in a pie crust! This satisfying dish is sure to be a favorite. 👉 See Full Recipe. A bit of Montreal seasoning boosts the grilled-burger flavor and the savory, melty combo of mushrooms and Swiss cheese take it to the.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Swiss Burger Pie:
  1. Get 1 lb ground beef
  2. Make ready 1/2 cup white button or cremini mushrooms - chopped
  3. Make ready 1 can cream of mushroom soup
  4. Make ready 1/2 cup evaporated milk
  5. Get 1 cup shredded Swiss cheese
  6. Take 3 large eggs
  7. Make ready dash garlic powder
  8. Get dash onion powder
  9. Prepare pinch dried thyme
  10. Take to taste salt and pepper
  11. Take 1 9in. frozen pie shell - thawed

See more ideas about Mushroom swiss burger, Burger, Stuffed mushrooms. [Homemade] Mushroom swiss burger. Marinated sirloin bacon vidalia onion patty balsamic glazed crimina mushrooms swiss tangy horseradish sauce on a brioche roll. Mushroom Swiss Burger - that's a juicy beef patty topped with sauteed cremini mushrooms and a layer of glorious melted Swiss Cheese! This fast and easy recipe for Mushroom Swiss Burger will satisfy the most burger-loving-person you know!

Instructions to make Mushroom Swiss Burger Pie:
  1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
  2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
  3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!

Mushroom Swiss Burger - that's a juicy beef patty topped with sauteed cremini mushrooms and a layer of glorious melted Swiss Cheese! This fast and easy recipe for Mushroom Swiss Burger will satisfy the most burger-loving-person you know! So grab these simple ingredients and you'll never go. Wild Mushroom-stuffed Chicken Burger Recetas del Señor Señor. The burger isn't just a patty on a bun.

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