Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy insta pot beef rump/vegetable roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef pot roast is cooked until tender in the electric pressure cooker. If desired you can also make carrots and potatoes with the roast. You can also add baby carrots and potatoes to make this dinner a one pot meal. Comforting meal with tender (not mushy) vegetables, fall apart beef and delicious gravy!
Easy Insta Pot Beef Rump/Vegetable Roast is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Insta Pot Beef Rump/Vegetable Roast is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy insta pot beef rump/vegetable roast using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Insta Pot Beef Rump/Vegetable Roast:
- Take 2.5-3 Lb Beef Rump Roast
- Prepare Kosher Salt
- Take Fresh Cracked Black Pepper
- Get 4 Tablespoons Vegetable Oil
- Take 1 Can Golden Mushroom Soup
- Prepare 2 Cups Water
- Prepare 3 Cloves Minced Garlic
- Get 1 Medium-Sized Onion Quartered
- Take 2 Cups Fresh Carrots
- Prepare 1 Large Russet Potatoe "Cut Bite Sized"
First of all, if you haven't tried making a Beef Roast in your Instant Pot, you need too! It is one of the easiest recipes. This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead.
Steps to make Easy Insta Pot Beef Rump/Vegetable Roast:
- Liberally season rump roast with salt and pepper. On high sear setting add vegetable oil, and brown all sides of roast thoroughly.
- Add soup, water, and garlic to the pot. Cook on high pressure for 1 hour 20 minutes. Use the quick pressure release and then add your onions, carrots, and potatoes. Resume pressure cooking for an additional 10 minutes. When done use the quick pressure release again.
- Carefully remove roast to a cutting board and let rest for 40 minutes. When cooled slice roast against the grain. Add your vegetables, and spoon all over with your gravy from the pot. Enjoy!!!
- Note: It is very important to add your vegetables during the last 10 minutes of pressure cooking. They will just disappear and become part of the broth otherwise. Please read your instruction manual, and become very familiar with your cooker before proceeding.
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. I picked this recipe because I wanted a plain pot roast without added vegetables wine beef broth etc. – a recipe that allows one to savor the flavor of the beef. This Instant Pot eye of round roast is a fast and nearly effortless way to make deli-style roast beef. The lean, flavorful meat cooks to perfection so quickly.
So that is going to wrap it up with this exceptional food easy insta pot beef rump/vegetable roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
