Best Ever Potato Soup
Best Ever Potato Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, best ever potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy (without using heavy cream), and always so cozy and delicious! Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does But by far the best potato soup ever tasted. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting **NOTE: I SNIFF in this video. I have severe allergies and I forget about them.

Best Ever Potato Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Best Ever Potato Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook best ever potato soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best Ever Potato Soup:
  1. Take 1 stick butter
  2. Make ready 2 cans cream of mushroom soup
  3. Make ready 2 cans cream of chicken soup
  4. Take 2 (15 ounce) cans chicken broth
  5. Make ready 8 ounces Velveeta cheese
  6. Take 1 large onion chopped
  7. Get 6 large baking potatoes peeled, diced and boiled til tender
  8. Make ready Optional: 1 lb of ground chuck browned and drained

I cooked my onion and celery in with the bacon and left. These useful spices can be used to cook so many different meals! This really is the best baked potato soup I have ever tasted. I've had this recipe for quite a while now and I thought it was time to share with you guys!

Instructions to make Best Ever Potato Soup:
  1. Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
  2. If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
  3. In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
  4. If the soup is too thick for your taste, thin it down with a little milk.
  5. If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!

This really is the best baked potato soup I have ever tasted. I've had this recipe for quite a while now and I thought it was time to share with you guys! Add in your chopped up potatoes and the heavy whipping cream to your soup and bring it back to a boil. This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing. Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago.

So that’s going to wrap this up for this special food best ever potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!