Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meat pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meat Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Meat Pie is something that I have loved my whole life. They are fine and they look wonderful.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.
To get started with this recipe, we must first prepare a few components. You can have meat pie using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Meat Pie:
- Take 2 pie crusts (packaged or make your own)
- Take 1 lb ground beef
- Prepare 2 tbs season all
- Prepare 2 cloves garlic minced
- Get 1/2 medium yellow onion chopped
- Make ready 1 c mushrooms chopped
- Make ready 1-8 oz can mushroom soup
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Meat Pie:
- Brown ground beef in a heated saute pan and season with season all- about 2 minutes
- Pre-heat oven to 450 degrees Farenheit (or as directed on pre-made crusts)
- Add onion and garlic, and continue cooking until beef becomes more done and onion is almost clear
- Add mushrooms and continue cooking for about 1-2 minutes, careful not to over cook the mushrooms, then drain meat.
- Return beef mixture to pan and mix in the mushroom soup, heat through until it starts to boil, stirring occasionally
- Turn off heat, and prep your pie dish with the bottom crust. Pour in beef mixture and spread it around the dish evenlly.
- Carefully place the second crust on top of the mixture. Tear off extra pie pastry from the edges and pinch them together into your favorite crust design. ( I do the classic thumb press between two fingers.
- Make a few slits in the top crust to allow it to vent. Then carefully wrap the crust you just pinch together with aluminum. This will keep it from burning since the crust cooks faster than the rest of the pie.
- Place pie in oven middle rack, and let cook for approx. 15 minutes or until middle of pie begins to brown.
- Carefully take off aluminum from the crust and continue backing for 15-20 minutes or until crust is well browned as desired.
- Take out the pie and let cool for 5 min, then serve!
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.
So that is going to wrap this up with this exceptional food meat pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
