Beef and vegetable soup
Beef and vegetable soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef and vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef and vegetable soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beef and vegetable soup is something which I have loved my whole life. They are fine and they look fantastic.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!

To begin with this recipe, we must prepare a few ingredients. You can cook beef and vegetable soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef and vegetable soup:
  1. Take 400 g stewing beef
  2. Take 200 g marrow bones
  3. Get 2 large carrots
  4. Make ready 2 turnips
  5. Take 1 celery stick
  6. Get 1 handful fresh Italian parsley
  7. Get 4 cups water
  8. Take To taste salt and pepper
  9. Take 2 tablespoon ground white pepper
  10. Take 1 punnet mushroom
  11. Get 1 clove garlic

This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious.

Instructions to make Beef and vegetable soup:
  1. Brown the meat and season with salt and pepper. Cut the garlic and add to the meat before filling the pot with 4 cups of water. In a pressure cooker, I cooked the meat for 40 minutes so it's nice and soft. Without a pressure cooker, add on 2 hours and keep on refilling the water until the meat is nice and soft
  2. Cut the celery, carrot, mushroom, turnip and parsley and add to the meat. Season with dried thyme and white pepper and close the lid to cook the vegetables.
  3. Add the soup packet, and barrow bones and cook uncovered for another 30 minutes. Season with salt and serve immediately.

Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious. Add the beef and cook until browned, stirring often. Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make. You'll want to dip crusty bread into the amazing flavors in this soup!

So that’s going to wrap it up for this special food beef and vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!