Mike's EZ Onion Mushroom Soup
Mike's EZ Onion Mushroom Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's ez onion mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Clear Soup Recipe: This classic Hibachi restaurant favorite, also know as Miyabi Onion Soup, is a light and healthy soup to soothe the soul. The vegetables are then removed so the soup is clear, and garnishes like scallions and thinly sliced mushrooms are added to the top. This recipe is one I created by combining my Roasted French Onion Soup and elements of a mushroom soup found on 'Zaar; the mushrooms are made rich and succulent by roasting them with garlic while the onions are roasting. Mushrooms stuffed with all the goodness of French onion soup.

Mike's EZ Onion Mushroom Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's EZ Onion Mushroom Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's ez onion mushroom soup using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Onion Mushroom Soup:
  1. Take Onion Mushroom Soup
  2. Make ready 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
  3. Prepare 1 Extra Large White Onion [chopped]
  4. Take 1 cup Quality Dry White Wine [reserve half]
  5. Make ready 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]
  6. Prepare 1/2 cup Green Onions [chopped]
  7. Take 1 box Lipton Onion Soup [use both packets in box]
  8. Get 1 tsp Fresh Ground Black Pepper
  9. Prepare 2 tbsp Dehydrated Onions
  10. Take 1 dash Worcestershire Sauce
  11. Make ready 1 box (32 oz) Beef Broth
  12. Take 2 tbsp Olive Oil
  13. Get 2 tbsp Butter
  14. Get 1 tsp Thyme
  15. Get 1/2 cup Fresh Parsley [added last]
  16. Take 1 large Bay Leaf
  17. Prepare Breads
  18. Make ready 1 loaf Dense Bread [your choice-toasted]
  19. Make ready Fresh Croutons
  20. Take Soup Thickeners [flour or starch]
  21. Get 4 tbsp Flour
  22. Prepare 2 tbsp Corn Starch [+ 1 tablespoon water]

Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats, and vegetables. There are many different variations of these recipes.

Instructions to make Mike's EZ Onion Mushroom Soup:
  1. Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
  2. Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
  3. Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
  4. Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
  5. Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
  6. If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
  7. Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
  8. Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!

Other ingredients may include all manner of spices, meats, and vegetables. There are many different variations of these recipes. Japanese Onion Soups Japanese Soup Japanese Mushroom Soup Japanese Meals Japanese Hibachi Japanese Recipes Clear Broth Soups Soup Broth Miyabi Japanese Onion Soup Recipe - Food.com. I am trying to duplicate the clear broth soup that is served at Miyabi - our local Japanese. A variety of mushrooms gives nuance to this hearty vegetarian fennel soup.

So that is going to wrap it up with this special food mike's ez onion mushroom soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!