Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, hot and sour soup (no meat & easy). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hot and sour soup (No meat & Easy) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hot and sour soup (No meat & Easy) is something that I have loved my entire life. They are fine and they look fantastic.
Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian.
To begin with this recipe, we must prepare a few components. You can have hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup (No meat & Easy):
- Get 800 ml Water
- Prepare Bit of shredded black fungus
- Get 3 pcs. Shiitake mushroom
- Take 1 ⁄4 Block Tofu
- Get 1 Egg
- Make ready 30 ml White vinegar
- Make ready 1 tbsp. White pepper
- Prepare 1 tsp. Sesame oil
- Make ready 1 tbsp. Corn starch
- Make ready 3 tbsp. Water
- Get 1 tbsp. Soy sauce
- Prepare 1 tsp. salt
- Take 2 pcs. Chili pepper
Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg. Serve this with one of my other popular.
Steps to make Hot and sour soup (No meat & Easy):
- Soften the black fungus and shiitake mushrooms with hot water.
- Shred tofu, carrot. Black fungus, mushrooms cut into strips.
- Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
- Boil carrots, shiitake, black fungus, and tofu.
- Add salt and soy sauce.
- Mix in the egg and stir slowly.
- Add chili pepper.
- Add corn starch water, stir quickly and bring to boil.
- A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)
Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg. Serve this with one of my other popular. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian Hot and Sour Soup is the BEST Chinese Soup for a cold! The clear broth, vinegar and spiciness are Still pursuing a no dried-dog-food diet for Dozer, incorporating fresh meat and even vegetables. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.
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