Cream of Mushroom soup
Cream of Mushroom soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cream of mushroom soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cream of Mushroom soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cream of Mushroom soup is something that I have loved my entire life.

Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Add the half-and-half, cream, and parsley,. In a large pot, melt butter.

To begin with this recipe, we must prepare a few components. You can have cream of mushroom soup using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom soup:
  1. Get 4 tbsp butter
  2. Prepare 1 tbsp oil
  3. Take 1 onion
  4. Prepare 2 garlic cloves
  5. Make ready 1/2 can or 1 cup fresh mushrooms
  6. Make ready 1/2 can sweet corns
  7. Prepare 6 tbsp flour
  8. Make ready 1/2 tsp thyme
  9. Prepare 1/2 tsp Parsley
  10. Take 6 cups Chicken or beef broth
  11. Make ready 1 tbsp chicken powder
  12. Take 1 tsp salt or as desired
  13. Get 1 pack tetra cream
  14. Prepare 1 tsp black pepper powder

Photography Credit: Elise Bauer Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef. It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. Melt butter in a large stockpot or Dutch oven over medium heat. This cream of mushroom soup is something I created after putting together some of my favorite cream of mushroom soup recipes together.

Instructions to make Cream of Mushroom soup:
  1. Heat butter and oil in large pot over medium heat until melted.
  2. Sauté onion diced and fresh garlic chopped for 2-3 minutes.
  3. Add flour and cook for 2 minutes.
  4. Add mushrooms and thyme and allow to cook for 3 minutes.
  5. Add chicken or beef stock. Mix well and cook on medium heat, bring to a boil.
  6. Season with salt, pepper. Add little parsley too. Add sweet corns.
  7. Cover and allow to simmer on low heat for 15 minutes.
  8. Reduce heat while adding cream. Stir continuously.
  9. Add remaining thyme and parsley.
  10. Serve hot with garlic bread.

Melt butter in a large stockpot or Dutch oven over medium heat. This cream of mushroom soup is something I created after putting together some of my favorite cream of mushroom soup recipes together. From Jaques Peppin came the potato in the mushroom soup. The potato helps to give this soup some body and almost makes this soup hearty. From many classic cream of soup recipes came the addition of cream at the end.

So that’s going to wrap this up with this special food cream of mushroom soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!